ASSISTANT MANAGER
- £34,000 - £36,000 per annum
- Muswell Hill, London
- Permanent, full-time
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Muswell Hill. Since ou...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Muswell Hill. Since ou...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...
Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Franco Manca VICTORIA NOVA. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolit...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Stratford . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapo...
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Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this ro...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in New Oxford Street . Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the be...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Central London Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough ...
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