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An opportunity has arisen to join the UK's most exciting casual dining chain as a deputy general manager in Kings Lynn. Assistant managers within this popular casual dining chain can expect to be challenged with a fast-paced, demanding and highly rew...
Join Our Inclusive Team at CRM Students Are you ready to embark on a rewarding journey with CRM Students, a leading luxury student accommodation provider in the UK? We're thrilled to invite passionate individuals to apply for the role of Customer Ser...
We have Temporary Day & Night Concierge & Security opportunities for a vast range of stunning residential developments all across London. You will be responsible for the delivery of the highest levels of customer service to all residents, guests and ...
We are seeking skilled and experienced Sous Chef to join our client’s team in Northampton. Position: Sous Chef Location: Northampton Hours: 07:00 - 1800 Pay Rate: 18 - 23.53 per hour You will require a Enhanced DBS to be taken further for this role h...
We are seeking skilled and experienced Sous Chef to join our client’s team in Wellingborough. Position: Sous Chef Location: Wellingborough Hours: 07:00 - 1800 Pay Rate: 18 - 23.53 per hour You will require a Enhanced DBS to be taken further for this ...
We are seeking skilled and experienced Sous Chef to join our client’s team in Kettering. Position: Sous Chef Location: Kettering Hours: 07:00 - 1800 Pay Rate: 18 - 23.53 per hour You will require a Enhanced DBS to be taken further for this role howev...
We are seeking skilled and experienced Sous Chef to join our client’s team in Corby. Position: Sous Chef Location: Corby Hours: 07:00 - 1800 Pay Rate: 18 - 23.53 per hour You will require a Enhanced DBS to be taken further for this role however we do...
Job Description for a Housekeeper Nanny Based in Esher, Surrey Position : Permanent Job Reference : MD716 Job Title :Housekeeper Nanny Location : Esher, Surrey Number of Children: 3 children aged between 9 and 17. Pets: May get a small dog Salary : 1...
Head Chef, Up to 42,000 per annum Bonus, Branded Restaurant, Cheltenham What's in it for the successful Head Chef? Base Salary of 35,000 per annum Performance Bonus Up to 7,000 Service Charge 48 hours per week A growing company offering long-term opp...
We are seeking skilled and experienced Sous Chef to join our client’s team in Northampton. Position: Sous Chef Location: Chapel Brampton (Near Northampton) Hours: 14:00 - 22:00 Pay Rate: 18 - 20.17 per hour As a Sous Chef, you will assist in managing...
We are seeking skilled and experienced Sous Chef to join our client’s team in Northampton. Position: Sous Chef Location: Northampton Hours: 07:00 - 15:00 Pay Rate: 18 - 20.17 per hour As a Sous Chef, you will assist in managing the food operation, wo...
We are seeking skilled and experienced Sous Chef to join our client’s team in Kettering. Position: Sous Chef Location: Kettering Hours: 07:00 - 15:00 Pay Rate: 18 - 20.17 per hour As a Sous Chef, you will assist in managing the food operation, workin...
Full time permanent Caretaker required for a residential development in Southall:- Sunday to Thursday (Off Friday & Saturday) 7am to 3pm 27k per year 20 days holiday Responsible for all waste management Bin collections Litter picking General upkeep a...
Our client, a leading community sports club near Woking, Surrey is seeking a dedicated Lead Chef to join their team. The successful candidate will be responsible for preparing breakfast, lunch and dinner for the club's players/customers, ensuring hig...
?Senior Meetings & Events Coordinator 30,000 An excellent opportunity for an experienced meetings and events professional to join our revenue team. The Revenue team plays a crucial role in our business, often serving as the first point of contact for...
Are you a Food & Beverage Manager who is looking for flexibility with limited weekend work and Christmas holidays off? If so this might just be the perfect opportunity for you... Reed are working with a Warwickshire based organisation to find an exce...
We are looking for a General Manager for an exciting NEW VENUE OPENING in October this year Role: General Manager Salary: 40,000 to 45,000 Bonus and Benefits Location: New Venue - High Wycombe Hours and schedule: Full time 42.5 hours per week As the ...
Our client, a beautiful Golf Club near Basingstoke, Hampshire are currently looking to recruit a Sous Chef to join their team. This Sous Chef role offers a good salary plus benefits package. Benefits include: 50% discount on food & 10% discount on dr...
Chef de Partie- 16.00 per hour Tips- Manchester The Role Are you an experienced Chef de Partie ready to run your own section with precision and flair? Do you have the drive to uphold exceptional standards while working as part of a tight-knit team? I...
Trainee butcher required, ambitious and happy person to train as part of a team in a busy retail butchers. 5 day week approx 59 hours a week, 11.44 an hour with great prospects for right applicant. E15 area
Experienced butcher required for busy retail butchers, must be able to work at a fast pace and part of a friendly team. 5 day week, approx 59 hours a week, very attractive salary for the right applicant. E15 area
DBS CLEANER 11.44 per hour Hours: 5:30am-7:30am Ongoing Temporary role, starting ASAP. What you will do: Carry out general cleaning duties, including vacuuming, dusting, mopping, and polishing. Maintain cleanliness in all areas, including offices, me...
Experienced chicken deboner required for busy retail butchers, must be able to work at a fast pace and part of a friendly team. 5 day week, approx 59 hours a week, very attractive salary for the right applicant. E15 area
Sous Chef Opportunity in Hitchin, Hertfordshire Annual Salary: 28k - 30k plus circa 3,000 - 4,000 TRONC p/a Location: Hitchin, Hertfordshire Job Type: Full-time Are you a culinary artist, a kitchen innovator, and a leader in the making? We’re on the ...
Sous Chef Opportunity in Hitchin, Hertfordshire Annual Salary: 28k - 30k plus circa 3,000 - 4,000 TRONC p/a Location: Hitchin, Hertfordshire Job Type: Full-time Are you a culinary artist, a kitchen innovator, and a leader in the making? We’re on the ...
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