Head Chef Opportunity with busy Country Pub - Northampton Area A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to ...
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We are looking for experienced individuals to work behind the bar. The ideal candidates will have previous experience from a fast-paced hospitality environment. The role will include but not be limited to serving alcoholic and non-alcoholic beverages...
Newstaff are currently recruiting for a Sous Chef for our client located in Northampton. Main duties: organises and sets up the assigned section of the Food, Beverage and Kitchen. ensures that all dishes from that section are prepared consistently an...
Wilson Recruitment are currently seeking a senior F&B Supervisor or F&B Team Leader or F&B Assistant Manager for a client based in the beautiful Northamptonshire countryside in the NN6 region. The main purpose of this role is to act as right hand per...
Head Chef Opportunity with busy Country Pub - Northampton Area A Fantastic opportunity had arisen at our clients based Northampton for a Head Chef to work in the kitchen of their busy country pub. The pub is a popular venue all year round with both i...
Role: Breakfast Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 29,000k - 30,960k Platinum Recruitment is working in partnership with a high end boutique hotel in Lutterworth, Leicestershire and have a fantastic opportunit...
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 27,500k - 30,000k Platinum Recruitment is working in partnership with a high end boutique hotel in Lutterworth, Leicestershire and have a fantastic opportunity for a Ch...
Berry Recruitment are recruiting Chefs of all levels to join our ever growing Catering & Hospitality team. We have a number of clients local and national who require event chefs to work at some of the UK's leading sports venues, hospitality venues an...
We are recruiting for chefs of all levels to work within Northamptonshire. I can offer work in Contract Catering, Schools, Pubs, Restaurants and other establishments. Chef de Partie, Sous Chef, Head Chef level. - Regular hours - Minimum 37.5hours per...
FT contract until July 2025 - start ASAP Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background. Benefits ...
Calling out to Hospitality professionals with experience & knowledge in operations within the events industry, with a minimum of 2 years in a venue, conference centre or contract catering background. Benefits include private healthcare. The legendary...
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