Posted 26 October by EOS Bakehouse Ltd

We require a Deputy Head Baker ideally competent in Viennoiserie and cake making too. The ideal applicant will be proficient in sourdough and yeast breads and be accredited to at least Level 3.

We are an expanding bakery with a big vision and need someone with high standards who understands Q&A and will not send out a substandard product. We need a good team player who can lead when the head baker is not on site and can takeover the stock control, quality control and purchasing when required.

The ideal candidate will have an excellent understanding of the English language and be a good motivator and communicator. They will also understand how to supply accurate data to the CEO for costing newly developed products. He or she will understand how to cater for individual client needs. When required they may need to assist the CEO in sales by engaging with clients face to face.

If you are a good fit please send the CEO, Paul Samuel your CV. Your first interview will be with the head baker thereafter Paul and thereafter perhaps the chairperson. If you are successful you may look forward to a long and prosperous career.

Required skills

  • English
  • Flexibility
  • Management Skills
  • Baking
  • Pastry

Application questions

Do you speak good English?
Can you manage purchasing & stock control?
Are you ambitious?
Are you able to Bake and do Pastry?
Are you flexible with hours?

Reference: 44489125

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