Culinary Herbs Course
inc. Plant Nutrition & Exploration of Cooking with Herbs!
e-Careers.Lifestyle
Summary
- Certificate of completion - Free
Overview
Fresh herbs can take a dish from delicious to divine. Learn how to grow your own herb garden and season your culinary creations with fresh aromas and flavours.
Our course will take you through the horticultural aspects to help you identify and understand herbs in a way that you will be able to apply the principles and techniques, in any region or location.
You will learn about the different types of herbs and how you can best grow and use them.
HOW WILL I STUDY?
This fun-filled, self-paced programme is organised into 5 easy-to-digest, easily accessible modules; therefore, you will find learning is enjoyable and easy to fit around your existing commitments.
Course media
Description
KEY LEARNING POINTS
- Gain an introduction to the variety of herbs.
- Recognise the origin of names of plants and their divisions.
- Learn how to pronounce plant names.
- Explore how plants can be grouped together in a variety of different ways.
- Identify the characteristics of different soils.
- Learn the importance of improving soil.
- Understand the basic planting procedure.
- Study when and how to prune.
- Study plant nutrition.
- Learn how to water your plants.
- Acquire the main methods of propagation.
- Identify the best equipment and materials to create your kitchen garden.
- Explore cooking with herbs.
- Discover other important culinary herbs.
ADVANTAGES OF THIS COURSE
- Home gardeners turn your hobby into an income by gaining valued techniques to grow herbs at home and become a supplier in your local area.
- Access the course online for 12 months
- Utilise this knowledge to kick-start a career in gardening and home growing.
- At the end of each unit test yourself with a multiple choice question assessment. This will help you remember the main points of the lesson and act as a check that you have retained the essential knowledge and understanding of that particular section
UNITS OF STUDY
- Introduction
- Review of plant identification
- Culture
- Planting, feeding and pruning
- Methods of propagation
- Growing in pots, inside or outside in the open ground
- Cooking with herbs
- Common varieties of herbs
- Other important culinary herbs
12 Months Online Access
Course completion certificate included.
Free technical support available 7am-7pm GMT via email, telephone or online chat.
Requirements
This course is compatible with Windows, Mac, iPhone, iPad and Android devices.
Learn anywhere, anytime!
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
