In this baking course, you will learn to bake delicious Sourdough Breads and Pastries by a French Artisan Baker in the comfort of your own home. All recipes will be completed with your very own Sourdough Starter which you will learn to make completely from scratch!
By the end of this course you will be able to make some of the world's most famous Bread and Pastry Recipes with concise yet comprehensive lectures, hand crafted over countless hours of experimentation, tweaking and practice.
All baking temperatures and measurements are also provided in both Metric and Imperial units for complete ease of use.
Learn the Sourdough techniques and methods to bake bread and pastries in the following delicious recipes:
- Bagels
- Sourdough Bread
- Rye Bread
- Rustic Baguettes
- Croissants
- Sourdough Starter
Included in this course is also a free E-book PDF containing all recipe ingredients and instructions for quick and easy reference.
There is no better way for you to discover and explore the incredible world of Sourdough Baking than with this course!
Who this course is for:
- Complete beginners looking to start their Sourdough Journey
- Intermediate Bakers looking to expand their Sourdough Skills
Sourdough Baking Mastery - Artisan Bread And Pastry will cover the following topics:
Section 1 - Course Introduction
Welcome To The Sourdough Mastery Course!
Flour Types And Uses
Hygiene Best Practices
Full Course E-Book Download
Section 2 - Make Your Own Sourdough Starter With Just 2 Ingredients
Sourdough Starter Introduction And Ingredients
Day 1: Begin Your Sourdough Journey!
Day 2: First Refresh
Day 3 – 6: New Refresh Formula And Temperature Adjustment
Day 7+: Sourdough Ready And Future Maintenance
Section 3 - Baking Sourdough Bagels
Bagel Recipe Introduction And Ingredients
How To Mix Your Bagel Dough By Hand
Bagel Dough Gluten Development: Stretch And Folds
Shape And Prepare Your Bagel Dough For Proofing
Boil Your Bagels
Bake Your Bagels!
Sourdough Bagel Recipe Conclusion
Section 4 - Baking Your First Beginner Sourdough Bread
Sourdough Bread Recipe Introduction And Ingredients
Initial Bread Dough Mix And Autolyse Rest Period
Second Bread Dough Mix
Bread Dough Gluten Development: Stretch And Folds
Shape And Prepare Your Bread Dough For Proofing
Bake Your Loaf!
Beginner Sourdough Bread Recipe Conclusion
Section 5 - Baking Sourdough Rye Bread
Rye Bread Recipe Introduction And Ingredients
Initial Rye Bread Dough Mix And Autolyse Rest Period
Second Rye Bread Dough Mix
Shaping And Preparing Your Rye Dough For Proofing
Bake Your Rye Bread!
Sourdough Rye Bread Recipe Conclusion
Section 6 - Baking Rustic Sourdough Baguettes
Rustic Baguette Recipe Introduction And Ingredients
Initial Baguette Dough Mix And Extended Autolyse Rest Period
Second Baguette Dough Mix
Baguette Dough Gluten Development P1: Slap And Folds
Baguette Dough Gluten Development P2: Stretch And Folds
Shape And Prepare Your Baguette Dough For Proofing
Bake Your Baguettes!
Sourdough Rustic Baguette Recipe Conclusion
Section 7 - Baking Sourdough Croissants
Croissant Recipe Introduction And Ingredients
How to Mix Your Croissant Dough
Croissant Dough Gluten Development: Stretch And Folds
Initial Croissant Dough Shaping And Preparation
How to Make And Shape A Beurage
Creating Butter Layers In Your Croissant Dough
Shape Your Dough Into Croissants And Final Proof
Bake Your Croissants!
Sourdough Croissant Recipe Conclusion
