Restaurant Management Graduate Training Course
Accredited by The CPD Qualifications Group
TIMES BUSINESS SCHOOL
Summary
- Tutor is available to students
Overview
Restaurant Management. course is specifically designed for individuals working in middle management positions in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality and restaurant businesses.
The program provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands.
Cost
The course fee includes every thing you need to complete the course, it includes registration, learning materials, assessment and certification.
Course Delivery
This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.
Certification
Students will be awarded the
Restaurant Management Graduate Certificate Level 5. After students complete the course, we will send their Diplomas within 24 hours. The Diploma is Internationally recognised and will open unlimited opportunities to the learners.
Accreditation
The course is accredited by The CPD Qualifications Group.
Course Assessment
This course does not involve any written exams. students need to answer 4 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.
Course Duration
The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.
Course Mode
This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.
Learning Materials
Students will be provided all the learning text materials to assist them in completing the course.
CPD
Description
The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation. Large number of topics will be touched upon during the studies.
The students will study the following topics.
- Restaurant Management
- Kitchen Operations Management
- Food and Beverage Service
- Communication
- Wine Fundamentals
- Food and Beverage Management
- Human Resource Management
- Management Concepts
- Quality Service Management
Requirements
No previous knowledge required.
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.