Professional Cooking Courses
14 in 1 Exclusive Bundle| 145 CPD Points|Gifts: Hardcopy + PDF Certificate - Worth £160
Apex Learning
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
***Don't Spend More; Spend Smart***
Get Hard Copy + PDF Certificates + Transcript + Student ID Card + e-Learning App as a Gift - Enrol Now
Tired of browsing and searching for the course you are looking for? Can’t find the complete package that fulfils all your needs? Then don’t worry as you have just found the solution. Take a minute and look through this 14-in-1 extensive bundle that has everything you need to succeed in Professional Cooking and other relevant fields!
After surveying thousands of learners just like you and considering their valuable feedback, this all-in-one Professional Cooking bundle has been designed by industry experts. We prioritised what learners were looking for in a complete package and developed this in-demand Professional Cooking course that will enhance your skills and prepare you for the competitive job market.
Also, our Professional Cooking experts are available for answering your queries and help you along your learning journey. Advanced audio-visual learning modules of these courses are broken down into little chunks so that you can learn at your own pace without being overwhelmed by too much material at once.
Furthermore, to help you showcase your expertise in Professional Cooking, we have prepared a special gift of 1 hardcopy certificate and 1 PDF certificate for the title course completely free of cost. These certificates will enhance your credibility and encourage possible employers to pick you over the rest.
This Professional Cooking Bundle Consists of the following Premium courses:
- Course 01: Higher Technician in Cooking and Gastronomy
- Course 02: Italian Cooking
- Course 03: Chocolate Making
- Course 04: Baking and Cake Decorating Level 2
- Course 05: Bake a Layer Cake
- Course 06: 7 Traditional Swedish Cookies
- Course 07: Food Allergen Awareness
- Course 08: Nutrition and Diet Awareness
- Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate
- Course 10: Food Hygiene, Health and Safety Diploma
- Course 11: HACCP Training
- Course 12: Restaurant Management - Takeaway Business
- Course 13: How to Improve Your Food Hygiene Rating
- Course 14: Personal Hygiene
Benefits you’ll get choosing Apex Learning for this Professional Cooking:
- Pay once and get lifetime access to 14 CPD courses
- Free e-Learning App for engaging reading materials & helpful assistance
- Certificates, student ID for the title course included in a one-time fee
- Free up your time — don’t waste time and money travelling for classes
- Accessible, informative modules designed by expert instructors
- Learn at your ease — anytime, from anywhere
- Study the course from your computer, tablet or mobile device
- CPD accredited course — improve the chance of gaining professional skills
How will I get my Certificate?
After successfully completing the course you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.
- PDF Certificate: Free (For The Title Course)
- Hard Copy Certificate: Free (For The Title Course)
CPD
Course media
Description
Curriculum of Professional Cooking Bundle
Course 01: Higher Technician in Cooking and Gastronomy
- An Introduction to Gastronomy
- Gastronomic Concepts
- Thermal Processing of Food
- Meat Preservation and Processing
- Preservation and Processing of Fish
- Culinary Techniques- Meat Preparation
- Culinary Techniques-Fish Preparation
- Physical, Chemical and Allergenic Hazards
- Reopening and Adapting Your Food Business during COVID-19
Course 02: Italian Cooking
- The Perfect Soffritto
- Fresh Tomato Sauce
- Spaghetti with Fresh Tomato Sauce and Basil
- Carbonara Spaghetti
- The Original Pesto Sauce
- Risotto with Saffron
- Roasted and Baked Potatoes
- Meatballs with Cherry Tomato Sauce
- Milanese Steak
- Caponata
- Linguine with Fresh Clams
- Spaghetti with Seafood and Shellfish
- Octopus and Potato Salad
- Baked Whole Fish in Crust Salt
- Swordfish with Veggies and Tomato Sauce
- Filet of Fish in Foil with Herbs and Potatoes
Course 03: Chocolate Making
- Introduction to Chocolate
- Making Chocolate: From Bean to Bar
- Chocolate Cake Recipes
- More Recipes of Chocolate
Course 04: Baking and Cake Decorating Level 2
- Sophisticated Baking & Cake Design
- Icing
- Fondant Making
- Decorating with Fondant
- Everything in Brief
Course 05: Bake a Layer Cake
- Introduction
- Before starting to bake
- Cake Base preparation
- Assemble the cake
Course 06: 7 Traditional Swedish Cookies
- Introduction
- Love Bites
- Chocolate Cuts
- Almond Cakes
- Dreams
- Raspberry Caves
- Caramel Cuts
- Farmer Cookies
Course 07: Food Allergen Awareness
- Basics of Food Allergens
- Allergen Guidance for Food Businesses
- Allergen Guidance for Consumers
- Allergic Reactions and Treatments
Course 08: Nutrition and Diet Awareness
- Overview
- Nutritional Details
- What to Avoid & Problem Areas
- Beyond Food
- Putting It All Together
Course 09: Juices, Smoothies, Healthy Eating, Vegan, Nutrition with Certificate
- Section 01: Green Smoothie Cleanse
- Section 02: Healthy Eating
- Section 03: Juicing for Vitality
- Section 04: Vegan Warrior
Course 10: Food Hygiene, Health and Safety Diploma
- Food Safety Legislation
- Microbiological Hazards
- Physical, Chemical and Allergenic Hazards
- Food Storage
- Food Preparation
- Personal Hygiene
- Food Premises Design and Cleaning Schedules
- Further Information
- Reopening and Adapting Your Food Business During COVID-19
Course 11: HACCP Training
- An Introduction to HACCP
- HACCP and Food Safety Legislation
- Food Safety Hazards
- Planning a HACCP System
- Creating the HACCP System
- Principle 1: Hazard Analysis
- Principle 2: Critical Control Points
- Principle 3: Critical Limits
- Principle 4: Monitoring Critical Control Points
- Principle 5: Corrective Action
- Principle 6: Verification of the HACCP System
- Principle 7: Documentation
- Implementing the HACCP System
- HACCP Alternatives
Course 12: Restaurant Management - Takeaway Business
- Starting a Takeaway Business
- Going Online
- Creating an Online Ordering System
- Restructuring Management
- Legal Requirements
- Complying with the COVID-19 Guidance
Course 13: How to Improve Your Food Hygiene Rating
- The Food Hygiene Rating Scheme
- Personal Hygiene
- Contamination Hazards
- How to Control Contamination Hazards
- Food Preparation and Processing for Food Manufacturing
- Cleaning
- Waste Disposal, Cleaning and Disinfection
- Food Safety Management System
- Pest Management
- Food Premises and Equipment: The Design and Construction
- Supervision of Food Safety
- Food Safety Training for the Staff
Course 14: Personal Hygiene
- Introduction to Personal Hygiene and a Brief History
- Looking Clean, Smelling Clean
- Improving and Maintaining Oral Health
- Care of the Eyes
- Ear Care Secrets
- Foot & Nail Care in Personal Hygiene
- Hair Care Hygienic Ways
- Hygienic Approach to Skin Care
- Maintain Good Toilet Hygiene
- Potential Hygiene Guidelines
- Personal Hygiene During Coronavirus Pandemic
Who is this course for?
Anyone from any background can enrol in this Professional Cooking bundle. Persons with similar professions can also refresh or strengthen their skills by enrolling in this course. Students can take this course to gather professional knowledge besides their study or for the future.
Requirements
Our Professional Cooking is fully compatible with PC’s, Mac’s, laptops, tablets and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so that you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course; it can be studied in your own time at your own pace.
Career path
Having this various expertise will increase the value of your CV and open you up to multiple job sectors.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
You will get the PDF Certificate for the title course (Higher Technician in Cooking and Gastronomy) absolutely Free!
Certificate of completion
Hard copy certificate - Included
You will get the Hard Copy certificate for the title course (Higher Technician in Cooking and Gastronomy) absolutely Free! Other Hard Copy certificates are available for £10 each.
Please Note: The delivery charge inside the UK is £3.99, and the international students must pay a £9.99 shipping cost.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
