Professional Chef Diploma Level 3 - CPD & IAO Accredited
Adams Academy
Summary
- Tutor is available to students
Overview
Run your own kitchen with this Professional Chef Course
If you are passionate about food then a career as a chef is the obvious choice. There are many techniques involved in cooking and many types of cuisines that needs to be looked at. With that being said, what does it take to be a Professional Chef? Find out in this Diploma course.
At their highest levels, professional chefs may also be called head cooks because they manage the kitchens in which they work. They oversee subordinate cooks and kitchen staff and prepare menu items themselves. The primary responsibility of a chef is to plan menus, develop recipes, and engage in and supervise the preparation of dishes. They order supplies, accept their deliveries in the morning, and check for their freshness and taste. Cleanliness is vital to kitchens for health and safety reasons, so chefs maintain sanitation practices and ensure that all health laws are followed. They also hire, train and, if necessary, fire cooks and other food-preparation workers.
Get your career started as a professional chef and learn the culinary skills needed to make it to the top with this Diploma in Professional Chef.
Why Should You Choose Professional Chef Diploma Level 3
- Properly curated course with comprehensive syllabus
- 1 year accessibility to the course
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Free e-Certificate
- Instant certificate validation facility
- Internationally recognised accredited qualification
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
CPD
Course media
Description
COURSE CURRICULUM
Becoming a Chef
Can TV Chefs Teach You To Cook?
Improving Cooking And Food Preparation Skills
Catering To Unique Tastes
Qualities Of A Successful Chef
Achieve Perfection As A Saucier
Becoming The Perfect Chef
Equipment For Perfect Chefs
How To Become The Perfect Chef: Attending School
The Keys To Getting and Using Feedback
What Can You Do With A Culinary Degree
Knife Skills For The Perfect Chef
Making Meals Easy to Eat Healthy
Plating for the At Home Chef
Perfect Chefs Choose A Speciality
Finding Local Cooking Classes
How Can You Become a Professional Chef
The Physical Qualities of the Perfect Chef
The Importance of Testing Recipes
The Chefs Important Baking Tools
The Learning Curve To Becoming The Perfect Chef
The Job of a Professional Chef
The Mix of Sweet, Spicy and Savory
The Perfect At Home Chef
The Perfect Chef Opens A Restaurant
The Physical Demand of Being a Chef
Kitchen Management
Buying Kitchen Equipment: Tips And Tricks To Save Money
The Well Equipped Kitchen
Take Inventory
Be Wary Of The Latest Trends
Inexpensive Vs. Cheap
Needing Vs. Wanting
Comparison Shopping
How To Find The Best Deals
Secrets Of Outdoor Cooking Recipes
Once A Month Cooking Recipes
Mother’s Day Cooking Made Easy
Mardi Gras Cooking Cajun Style
Learn To Cook Italian Food On Vacation
Cooking With A Dutch Oven
Recipes Of Italian Vegetarian Cooking
Home Cooking Network: An Array Of Recipes
America’s Home Cooking: The Television Program
A Wonderful Experience With Outdoor Cooking Burners
Cooking For Sunday Dinner
Healthy Cooking Oils
Cooking Cajun Food
Paula’s Home Cooking Recipes
The Importance Of Eating A Healthful Vegetarian Diet
Italian Food On A Date
The History Of Pasta In Italian Food
Review Of Different Vegetarian Cooking Shows
Italian Cooking Brochutto
Cooking Christmas Cookie
Back To Beginning For President’s Day Cooking
Microwave Bacon Cooking Equipment
Cheap Italian Food In Milan
Chinese Cooking Wok
7 Useful Cooking Tips And Hints
Down Home Cooking
Italian Cooking School
Cooking Games
Italian Cooking Recipes
French Cooking Holidays
Managing Restaurant
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Equipment And Supplies
Marketing And Quality Control
Wrapping Up
Recipes
Recipe – I
Recipe – II
Recipe – III
Recipe – IV
Recipe – V
Recipe – VI
Recipe – VII
Recipe – VIII
Recipe – IX
Recipe – X
Recipe – XI
Recipe – XII
Recipe – XIII
Recipe – XIV
Recipe – XV
Recipe – XVI
Recipe –XVII
Recipe –XVIII
Recipe –XIX
Recipe –XX
Recommended Reading
Recommended Reading: Professional Chef Diploma Level 3
FAQs
Who is this course for?
- There is no experience or previous qualifications required for enrolment on this course. It is available to all students of all academic backgrounds.
Is this course accredited?
- Yes, this course is accredited by IAO and CPD Qualification Standards.
If I take the course, how will I be assessed?
- Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. Pass mark is 60%.
Does this course include exams?
- Yes, this course includes exams.
How can I achieve my certificate?
- Once you successfully pass your exam you can obtain your certificate of achievement either in PDF or hard copy format, or both, for an additional fee. Certificates are also available as e-certificates.
Is there any charge for certification?
- Yes, there is an additional charge for the certification service. Certificates are £4 each for PDFs and £8 each for hard copies. If both PDF and hard copy certificates are ordered at the same time, the cost is £10. E-certificates are available from your learning portal completely free of charge.
Can anyone validate my certificate through your website?
- Yes, there is a unique code issued for every certificate and anyone can validate your certificate by using this code through our website.
Are there any prerequisites for the course?
- There are no prerequisites for this course and it is open to everyone.
How long until I receive the course confirmation details?
- Once you purchase a course your account will be set up within 48 hours and you will receive an email with your account details.
For how long do I have access to the course?
- You will have access to the course for one year following purchase.
What support do you offer?
- We provide 24 hours live chat support and our customer service team is available during working hours to answer your phone calls.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
