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Level 2 Food Safety - Catering (Approved by RoSPA & CPD)

Crownlinks International Limited

Summary

Price
£25 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Qualification
No formal qualification

Overview

This level will suit you if you already work in a job where food safety and/or healthier food and special diets are important - probably in a role where you are supervised. You want to increase your food safety and nutritional/dietary knowledge and take on more responsibility.

Description

Approved by RoSPA & CPD

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them a greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

This course is suitable for anyone working in a catering setting where food is prepared, cooked and handled.

Modules

  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Our RoSPA, IATP, CPD, IIRSM & IFE approved courses are owned by VideoTile Learning Ltd and are distributed under licence.

Who is this course for?

The Course in Food Safety in Catering can help you progress in a number of jobs and sectors including:

  • Bar person/manager
  • Catering/restaurant manager
  • Chef
  • Fast food service assistant
  • Food & Beverage Service

Requirements

Recommended System Requirements

  • Operating System: Windows 7+ or Mac OSX (10.8+)
  • Browser: A modern and up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)

Career path

If you want to study further after completing this qualification you might be interested in:

  • NVQs /QCF/ RQF in Hospitality and Catering
  • Diplomas in Professional Cookery
  • Certificate / Diploma in Professional Food and Beverage Service.

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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