Kitchen Management Professional Course

A career as a professional kitchen manager is challenging but also immensely rewarding. Professional kitchen managers, as time has shown, is a highly creative activity that demands dedication, creativity, and good management skills. The Capital Business School Kitchen Management Professional Certificate Level 4 is carefully developed to provide participants with advanced and advanced skill sets in managing a kitchen in a professional environment – a perfect step into a rewarding career.

Cost

The course fee includes every thing you need to complete the course, it includes registration, learning materials, assessment and certification. There are no further charges.

Course Delivery

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Certification

Students will be awarded the Kitchen Management Professional Certificate Level 4. After students complete the course, we will send their Certificates within 24 hours. The Certificate is Internationally recognized and will open unlimited opportunities to the learners.

Accreditation

The course is accredited by The CPD Qualifications Group.

Course Assessment

This course does not involve any written exams. students need to answer 4 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.

Course Duration

The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.

Course Mode

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Learning Materials

Students will be provided all the learning text materials to assist them in completing the course.

This Kitchen management course teaches learners the skills and principles of effective management, to develop the mind of learners and thinking process for business leadership and successful kitchen operations. Participants will have a good understanding of the important principles and practical techniques needed to manage the staffs of any kitchen and the ability needed to safely work with kitchen equipment.

This professional Certificate course is suitable for individuals who wish to focus on various up to date kitchen management techniques and other essential industry knowledge such as the principles of kitchen safety and supervision. This course is for people aiming to develop the necessary skills to work as a professional kitchen manager across a range of kitchen departments and learn about the supervisory techniques needed to manage a commercial kitchen. This course incorporates the necessary theories required for the running of a kitchen and it is also designed to maximise the amount of practical training and hands-on training in the kitchen.

Learning Outcomes

At the end of this Certificate course, participants will be awarded with Kitchen Management Professional Certificate Level 4, and will also be able to:

• Interview cooking staffs and negotiate their contracts.
• Keep an inventory of materials used, check supplier invoices, ensure vendors are paid on time and suggest ways and means to cut kitchen costs.
• Estimate the amount of food that will need to be prepared and perceive possible fluctuations.
• Maintain and review all procedures employed to ensure a hygienic cooking environment and ensure the kitchen staffs follow them accordingly.
• Participate in making menus and take decisions in substituting items on the menu that are currently unavailable.

Students need to be 17+ Plus to start this course, students need to have good command of English Language.

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