Kitchen Management Professional Course
Accredited by The CPD Qualifications Group - PDF Course Books Provided.
UK Public College
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
Overview
A career as a professional kitchen manager is challenging but also immensely rewarding. Professional kitchen managers, as time has shown, is a highly creative activity that demands dedication, creativity, and good management skills. The UK Public College’s Kitchen Management Professional Certificate Level 4 is carefully developed to provide participants with advanced and advanced skill sets in managing a kitchen in a professional environment – a perfect step into a rewarding career.
Cost
The course fee includes every thing you need to complete the course, it includes registration, learning materials, assessment and certification. There are no further charges.
Course Delivery
This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.
Certification
Students will be awarded the Kitchen Management Professional Certificate Level 4. After students complete the course, we will send their Certificates within 24 hours. The Certificate is Internationally recognized and will open unlimited opportunities to the learners.
Accreditation
The course is accredited by The CPD Qualifications Group.
Course Assessment
This course does not involve any written exams. students need to answer 4 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.
Course Duration
The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.
Course Mode
This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.
Learning Materials
Students will be provided all the learning text materials to assist them in completing the course.
CPD
Description
This Kitchen management course teaches learners the skills and principles of effective management, to develop the mind of learners and thinking process for business leadership and successful kitchen operations. Participants will have a good understanding of the important principles and practical techniques needed to manage the staffs of any kitchen and the ability needed to safely work with kitchen equipment.
This professional Certificate course is suitable for individuals who wish to focus on various up to date kitchen management techniques and other essential industry knowledge such as the principles of kitchen safety and supervision. This course is for people aiming to develop the necessary skills to work as a professional kitchen manager across a range of kitchen departments and learn about the supervisory
techniques needed to manage a commercial kitchen. This course incorporates the necessary theories required for the running of a kitchen and it is also designed to maximise the amount of practical training and hands-on training in the kitchen.
Learning Outcomes
At the end of this Certificate course, participants will be awarded with Kitchen Management Professional Certificate Level 4, and will also be able to:
- Interview cooking staffs and negotiate their contracts.
- Keep an inventory of materials used, check supplier invoices, ensure vendors are paid on time and suggest ways and means to cut kitchen costs.
- Estimate the amount of food that will need to be prepared and perceive possible fluctuations.
- Maintain and review all procedures employed to ensure a hygienic cooking environment and ensure the kitchen staffs follow them accordingly.
- Participate in making menus and take decisions in substituting items on the menu that are currently unavailable.
Requirements
Students need to be 17+ Plus to start this course, students need to have good command of English Language.
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.