IOSH Managing Safely Virtual Classroom
Online live IOSH accredited Managing Safely course with tutor support and interactive learning
Green Cross Training
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
The number one health and safety course for line managers, in any sector, worldwide.
This IOSH Managing Safely Virtual classroom is held for key workers in health and safety, managers, supervisors, leaders, business owners and directors to gain the skills and knowledge they need to ensure all safety requirements are met within their teams and operations. This course will allow learners to review and analyse their current systems, introduce new controls and make changes to improve the safety of their operations. Hosted on a virtual platform this course can be completed in the comfort of your own home!
Why choose Managing Safely?
- Designed for anyone, in any sector, worldwide
- Provides the knowledge and tools required to work safely
- Enhanced reputation within your supply chain
- Flexibility of delivery that suits your business
- Internationally recognised and respected certification
- Efficient and effective learning health, safety and environmental basics covered in a single programme
- No travel costs
By the end of the course you will be able to make fundamental impacts to your organisation! So why not book your place today?
Certification
IOSH Managing Safely
Course media
Description
This course will explore a variety of modules to create an in depth understanding of health and safety in the workplace. At the end of the session learners will complete the assessment to receive the accredited IOSH certificate.
Course content
1. Introducing Managing Safely
This module reinforces the managers role in the workplace and the importance of upholding the safety of their teams operations
2. Human Factors
This module discusses the environmental and human factors that may impact health and safety in the workplace and how to manage this.
3. Assessing Risks
This module explores risk assessments and how to use scoring systems to assess their own workplaces.
4. Controlling Risk
This module informs learners on effective techniques and tools to use to control risk in the workplace
5. Understanding your Responsibilities
This module educates learners on the law and the legal obligations of the health and safety management system.
6. Identifying Hazards
This allows learners to identify all hazards they may have in their workplace such as obstructions to exits, chemicals, fire risks etc. to explore changes they can implement for a safer work environment.
7. Investigating Accidents & Incidents
This provides insight into the 'path' of workplace accidents and how to mitigate this risk.
8. Measuring Performance
This explains the techniques to measuring performance such as auditing, performance indicators and proactive and reactive measures.
9. Protecting our Environment
This module helps identify and manage hazards to the environment caused delegates organisation
Who is this course for?
Any workers with management responsibilities across any sector including managers, supervisors, leaders, small business owners and directors.
Requirements
Learners must be aged 16+
Learner will need access to a laptop/computer with a webcam and microphone to attend the virtual classroom
Career path
This accredited certificate will enhance your employability and be a valuable asset on your CV.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.