International Level 2 Oven Cleaning Diploma
eTrain
Summary
- Tutor is available to students
Overview
So many people don’t want to clean their own ovens that a whole new industry has been born, and it’s growing at a rapid pace. Oven cleaning is an in-demand profession and undertaking a certified course can dramatically increase your earning potential and place you in a position to dramatically increase your employment prospects and earning potential.
Comprehensive and convenient
The course is broken down into individual modules. Each one takes between 10 to 20 minutes on average study, although you can spend as little or as much time on each module as you feel is necessary – simply log in and out of your course at your convenience. The course covers topics including the reasons for becoming a professional oven cleaner, the types of equipment you may need, how to get stable and reliable contracts, the differences between working for the domestic and commercial sectors, health and safety regulations and compliance, chemical safety, working conditions, green cleaning and much more.
The flexible nature of the course means you can learn at your own pace depending on other commitments. The nature of online learning enables you to study anytime, anywhere at your convenience.
CPD
Description
KEY LEARNING POINTS
The International oven cleaning is the qualification that every cleaner should have and enables you to become a qualified oven cleaner in less than 10 hours. Undertaking training in this area will improve your job prospects by making you stand out from the crowd.
- Learn why the oven cleaning industry is growing and how you can make a successful career from it. Discover the type of work that pays the most, the best way to find work, how to get stable and reliable contracts and the differences between owning your own company and working for someone else.
- Explore the differences between and benefits of working in both the residential and commercial sectors and which route is most suitable for you and your business.
- Learn about the range of products you will need to get the job done to superior levels of cleanliness, the purpose of each product, the personal protective equipment you’ll need to comply with health and safety at work regulations, key legislations that apply to your business for chemical safety and the documents that you need supplied with industrial strength cleaning products.
- Gain valuable insight into the type of working conditions that you might expect in the oven cleaning industry. Learn how long you should expect to spend on a job and pricing guidelines for your service.
- Learn the techniques necessary to clean ovens safely and efficiently, how to ‘deep clean’ ovens which components to clean with a dip tank. Aga And Rayburn ovens will require a different type of cleaning – learn the difference between the two and the techniques necessary to clean and maintain them.
- Explore the world of commercial oven cleaning in places such as hospitals, schools, restaurants and public buildings. Many commercial and domestic customers will prefer you to clean ‘green’, so knowledge of environment friendly cleaning solutions will be essential.
- Learn how to set up and run your own business. Gain insight into the ins-and –outs of the business, such as the initial start up costs for a business, how to market your business, how to manage business administration, what types of insurance may be necessary, how to hire staff, how to contract work out and much more.
ADVANTAGES OF THIS COURSE
- A detailed yet easy to understand course syllabus broken down into manageable chunks that make learning easy.
- Improve your career prospects with a verified certifiable qualification.
- Once you complete the end of course test you will receive a certificate.
- Learn at your own pace and fully understand each module before moving on.
- So if you are looking for a career in this rapidly growing industry, then buy the International oven cleaning course today and begin your new career.
- Units of Study
Oven Cleaning an Introduction
Why Train in Oven Cleaning?
The Different Types of Oven Cleaning Jobs Available
Oven Cleaning Equipment
Chemical Safety, Compliance and Legal Requirement
Working Condition
Oven Cleaning Techniques and Standards Expected
Cleaning AGA and Rayburn Cooker
Commercial Kitchen Cleaning
Green Oven Cleaning
Running an Oven Cleaning Service
Starting Your Own Oven Cleaning Service
Business Insurance, Equipment & Tax
Hiring People to Work for You
Questions and answers
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.