Human Nutrition III - Endorsed Certificate Course (TQUK - Training Qualifications UK)

Human Nutrition III Online Course. 100 Hours Endorsed Certificate Course (TQUK - Training Qualifications UK)

Home Study - Distance Learning. Learn about nutrition for specific health difficulties. This course deals with the management of foods to optimize health. Learn about eating and nutritional disorders including food toxicity and sensitivity, dental problems, fibre and bowel diseases, different ways to eat, detoxification, and more.

This course has been accredited by the CMA - The Complimentary Medical Association. On completion of any qualifying module, you can join as a "Fully Qualified Practitioner" and be entitled to use the post-nominal latter's "MCMA" after your name. CMA Full Membership is a privileged position and the fact that you have been accepted for CMA Membership demonstrates that you have a clear commitment to standards and professionalism. CMA Members in all categories are recognized as the elite in their field.

Benefits of an ADL Endorsed Course?

Endorsed courses are skills based. They have been evaluated and approved by an independent awarding body such as Training Qualifications UK (TQUK).

What makes ADL’s Endorsed courses different?

• Flexible Self-Paced Learning– adjust your learning around your home and work commitments
• Start and Finish at any time
• Courses globally and industry relevant
• Practical Component at the end of most lessons.

Allocated your own tutor relevant to your subject. You can have as little or as much contact as you like with your tutor. They are there to support you all the way through.

This course is endorsed by TQUK -Training Qualifications UK, an OFQUAL awarding body.

Lesson Structure: Human Nutrition III BRE302

1 Problems With Eating

• Food Risk Factors
• Fats, Lipids and Cholesterol
• Sugar
• Heart Disease
• Obesity and Insulin Resistance
• Metabolic Syndrome
• Cancer
• Protein - Energy Malnutrition (PEM)
• Health Problems and Solutions

2 Dental Problems

• Tooth Structure
• Nutrition and Dental Health
• Nursing Bottle Syndrome
• Preventing Dental Problems
• Reasons to Prevent Tooth Decay
• Causes of Tooth Decay
• Dental Hygiene
• Homemade Toothpastes and Mouthwashes

3 Fibre and Bowel Diseases

• Fibre
• Why and How to Improve your Fibre Intake
• Things to Remember

4 Different Ways of Eating

• How we Eat is Important
• Vegetarian, Vegan and Alternative Diets
• Health Considerations with Non-Animal Diets
• Sourcing Non-Animal Foods
• Alternative Diets for Children
• Diet in Pregnancy

5 Food Toxicity A

• Allergies and Sensitivities
• Understand the Terminology
• Allergies
• Food Allergy and Intolerance
• Diagnosing and Dealing with Food Sensitivities
• Food Laws and Labels
• Special Considerations

6 Food Toxicity B

• Bacterial Food Poisoning
• Preventing Bacterial Food Poisoning
• Treatment
• Contamination from Cooking
• Contaminants from Food Processing
• Effects of Food Preparation on Nutrition
• Food Protection and Processing
• Rotting and Deterioration of Food
• Hygene to Practice

7 Detoxification/Body Cleansing

• Detoxification
• Methods of Detoxification
• Fasting
• Water Therapies
• Herbal Treatments
• Herbs and Remedies for Digestive Complaints and Detoxification
• Massage
• Bowel Movements and Urination
• Cautions

8 Consulting/Giving Advice

• Legalities
• Insurance
• Professional Bodies
• Holistic Approach
• Ethics
• The Consultation

Each lesson culminates in an assignment which is submitted to the academy, marked by the academy's tutors and returned to you with feedback, any relevant suggestions, comments, and if necessary, extra reading.

Food Nutritionists, Dietitians, Health Consultants, Sports Nutritionists

A pc or laptop with internet connection.

Employment of nutritionists is projected to grow 11 percent over the next ten years, much faster than the average for all occupations. Settings in which food and nutrition careers can be found include schools, hospitals, long-term care facilities, corporations, food manufacturing industries, community and public health organizations, government agencies, and non-profit organizations.