Hotel Management Introduction Package

Get 11 Hotel Induction, Compliance and Vocational Courses for a massively discounted price of just £29! This is a massive discount of over £250! We appreciate times are difficult at the moment, and this is our way of helping.

Courses include;

Food Safety Level 2

This course covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food.

Food Allergens Level 2

This course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations.

Health and Safety Level 2

This course will give you a thorough understanding of health and safety issues in the workplace and how you can prevent accidents from occurring.

Professional Bartender

Whether you work in a local pub or a vibrant and busy city bar, our Professional Bartender course will provide you with the skills and knowledge needed.

Professional Waiter

The Professional Waiter course allows you to obtain the necessary practical skills and theoretical knowledge to deliver excellent customer service.

Introduction to Wine

To serve wine properly, you need to understand the different types of wine, how they’re made, and which foods they compliment. You’ll learn all this and more.

Introduction to Cocktails

Perfect the art of making cocktails! Learn the history, the necessary equipment as well as techniques and recipes to mix and serve high-quality cocktails.

Working in a Professional Kitchen

Once you have studied the material in this course, you will be confident and competent as a member of a highly-skilled kitchen team.

Hotel Receptionist

This course covers all of the essential aspects of working as a hotel receptionist, from communication, organisation and customer service skills.

Hotel Revenue Management

Learn how to manage revenues with skill, find out how to maintain optimum levels of profitability and gain skills to make an immediate impact at work.

Licencing and Social Responsibility

The Licensing and Social Responsibility course offer a comprehensive introduction to the guidelines and best practices that hospitality staff should work towards.

Accreditations

Both our Food Safety and Health and Safety Courses are approved by The Royal Society in the Prevention of Accidents. The ROSPA stamp of approval means you can be assured that our course content is the very best the market has to offer and is up to scratch with regards best practice and legislative information. In addition, all courses are Institute of Hospitality Endorsed.

Format

All of our courses are delivered directly online and are self paced so you can study wherever and whenever. The course material is delivered in short sections covering each of the above units in detail and is accompanied with a short test at the end of each to reinforce what you have learned. In order to complete each course successfully you will need to achieve 80% in the end of course assessment.

Duration

Each course typically takes approximately 1 – 3 hours to complete although this can vary for each student. Once registered for the package there is no time limit for completion.

Certification

Upon completion of each course assessment you can download and print a CPD and Institute of Hospitality accredited certificate.

Tutor Support

When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.

With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.

Anybody currently working or wanting to work within the hospitality industry.

There are no entry requirements for this course.

Currently there are no Q&As for this course. Be the first to ask a question.

Certificate of completion

Digital certificate - Included