'Hospitality Management Level 2' + 'Restaurant and Food Management Diploma Level 3' - Two Accredited Courses in 1
Adams Academy
Summary
- Tutor is available to students
Overview
Course Highlights
- Internationally recognised accredited qualification
- 1 year accessibility to the courses
- Free e-Certificates
- Instant certificate validation facility
- Properly curated course with comprehensive syllabus
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
Hospitality Management Level 2
This course is basically the study of hospitality industry usually includes hotel and tourism management. In this course, the significance and meaning of friendliness administration will be talked about.You will take in the systems of sociable administration and how you ought to take after these means.At that point, you will take in its history and how it was produced through time. You will likewise take in the extents of accommodation, grouping of affable associations, and most particularly the impact which influences the business.
Restaurant and Food Management Diploma Level 3
Ninety percent of restaurants fail in the first year, and according to celebrity chef Robert Irvine, they fail mainly due to inexperience. For this reason, all restaurants need ideal management system that will see them go beyond the initial five to ten years, and this can be accomplished with the help of this Restaurant and Food Management Diploma Level 3 course.
This course is structured in order to give you the food business basics. You will discover ways to put together your business concept, identify your target market and the competition as well. You will also learn to write successful mission statements, find out about equipment & supplies you may require, understand the importance of marketing & quality control and much more.
This course will help you succeed in your restaurant venture and have a balance between serving quality food and financial needs. So if you want to learn more about managing a successful restaurant, get this course now.
CPD
Course media
Description
COURSE CURRICULUM
Course 1: Hospitality Management Level 2
Hospitality
Introduction to Hospitality
Characteristics of the Hospitality Industry
Relationship Between the Hospitality Industry and Tourism
Types of Accommodation
Types of Room
Types of Hotel Guests
Hospitality Management
Introduction to Hospitality Management
Influences Which Affect the Industry
The Development of the Hospitality Industry
Hospitality Brands
Accommodation
Food Service
Successful Quality Management
Recommended Reading
Recommended Reading: Hospitality Management Level 2
Restaurant and Food Management Diploma Level 3
Starting a Restaurant
Are you ready for the challenge?
How to decide on a concept
Designing your restaurant
Friends and family
Writing a Business Plan
Insurance
Restaurant Organizations that you need to check out.
What are the best Catering Industry Trade Shows?
Managing a Restaurant
Managing Yourself
Managing Others
Managing Your Money
Managing Your Food and Supplies
Managing Everything Else
Food Business
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Downline Basics
Equipment And Supplies
Marketing And Quality Control
Wrapping Up
Starting Food Catering
Where You Work
Health and safety
Staff, Suppliers and Transport
Food Hygiene
Rules about Menus
Paperwork and Finances
Law
Recommended Reading
Recommended Reading: Restaurant and Food Management Diploma Level 3
Assessment & Certification
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £8 each.
Who is this course for?
There is no experience or previous qualifications required for enrolment in this course. It is available to all students of all academic backgrounds.
Career path
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
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This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
