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Healthy Cooking Course with 21 International Recipes


eTrain

Summary

Price
Save 28%
£75 inc VAT (was £105)
Or £25.00/mo. for 3 months... Read more
Offer ends 28 October 2020
Study method
Online, self-paced
Qualification
No formal qualification
Additional info
  • Tutor is available to students
  • Certificate of completion available and is included in the price

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Overview

Discover the ‘Chef’ in you and improve your understanding of the principles behind home cooking. Developed by celebrity chefs who are passionate about cooking, this course will teach you how to make mouth-watering meals from scratch. The course is delivered by a professional chef who will instruct you with technique-focussed skills that you need to create different and delicious recipes. You’ll learn to make many dishes, including Ricotta Gnocchi (Nyoki), pizza tarts, spanakopita, soufflés, chowders and much more.

We use only the world’s finest instructors who have a minimum of 15 years real world experience and are experts in their fields. Unlike a live class you can fast-forward, repeat or rewind your lectures, enabling you to fully understand each topic before moving on. This creates a personal learning experience and gives you all the benefits of hands on training with the flexibility of fitting it in around your busy schedule. This course is the perfect foundation for people considering a career as a chef and is a useful tool to progress to more advanced learning.

Whether you’re a complete beginner, a keen cook who wants to improve their range and skills, or you’re looking for a foundation in cookery for career advancement this course is for you.

Description

KEY LEARNING POINTS

This course takes an in depth look at culinary skills and techniques, ingredients and recipes, all taught by a professional chef. Our course features instructor-led demonstrations and visual presentations that allow students to develop their skills step-by step. You will focus on:

  1. Ingredients - Learn about the best ingredients to use, from the humble potato to tricky filo pastry. Explore seasoning, herbs, spices and how to combine them to produce the best taste.
  2. Techniques - Learn how to use and handle kitchen equipment with confidence and cooking techniques such as making the perfect soufflé.
  3. Recipes - Learn how to cook 21 different international recipes with skill and ease, including Ricotta Gnocchi (Nyoki), spanakopita and chowders.

ADVANTAGES OF THIS COURSE

By taking this course you will build upon the cooking skills that you already have and gain a better understanding of ingredients, technique, processes and recipes. You will also build a foundation of knowledge that you be the stepping stone to further training and career advancement in this field. The benefits include:

  • An improved understanding of the basics of cookery
  • Increased confidence with different ingredients and techniques
  • An increased knowledge of food from all over the world and the ability to cook international dishes
  • Learn from a professional chef with many years experience
  • The potential to advance your career prospects
  • Learn at your own pace and fully understand each principle

Buy this course today and acquire the skill to make complex and impressive dishes for family and friends. Start whipping up healthy yet mouth-watering meals!!

  • Units of Study
  • Introduction to Healthy Cooking
  • Learn how to make tasty Wonton
  • Yummy and Rich Tomato Basil
  • A great recipe for Ricotta Gnocchi (Nyoki)
  • Easy-to-Follow Potato Gnocchi (Nyoki)
  • A really quick and easy Pizza Tart
  • Make your own delicious Pesto
  • Find the recipe for Potato Pancakes
  • Learn how to make Crostini
  • Thick and creamy Fish Chowder
  • Delicious Fritters
  • How to make Risotto
  • How to make yummy Risotto Cakes
  • Get this delicious and easy-to-follow Spanakopita
  • Warm and Satisfying Vegetable Puree Soup
  • The key to great Corn Chowder
  • Most popular Japanese recipe Tempura
  • Find the recipe for Panko Crusted Chicken
  • Preparing Pork Tender loin
  • Easy, delicious Potato Crusted Salmon
  • Enjoy vegetables with Grilled Veggies Part 1, 2, 3
  • How to make Perfect Veggie Risotto Part 1, 2, 3
  • Outro

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as ABC Awards and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.

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