GistPro | Advanced Hospitality Management
Acudemy
Summary
- Certificate of completion - Free
- Tutor is available to students
Location & dates
Central London
London
WC1X8RH
United Kingdom
Overview
Target Audience
Advanced Management Course is designed to improve your skills in every area -Mental, Emotional and Practical. Whilst we have a set list of modules to be delivered, each course is at the same time personal. It starts with your own MEP assessment, and by the end of the course, you will be able to demonstrateconsiderable growth in each part.If you wish to advance your career in restaurants or any food and drinks related business. Very relevant to new owners with little or no experience in the industry.
Training Values
Providing participants with an environment that will empower them whilst developing their skills To act as a catalyst for effective partnerships between employers and employeesRewarding dedication, commitment and effort by the provision of best-in-class training Committed to fulfilling clients’ needs and managing the expectations of both learners and employers Working in accordance with best practiceCelebrating the success of othersOur training programmes are designed to empower learners, enabling them to achieve their educational and career goals. We build bright futures by facilitating participants with the skills to bring about a unique combination of benefits for themselves and their employer.
Type: Round table, Individual work, Small groups, Experts talks
Financial Options
Further discounts for upfront payment. Instalments also available
Reward
Attendance Certificate
Description
5 Days Course Syllabus
Day1 - Leadership in Hospitality
· Your own Personality assessments (MEP)
· Emotional Intelligence in practice
· Leadership in hospitality
· Key opportunities in the Industry
Day2 - Human Resources Basics
· ACAS code for best practice
· Employment Law in Practice
· Employee life-cycle
· Performance Management
Day3 - Finance (Wage Cost Optimizing)
· The P&L Structure
· Forecasting Sales
· Budgeting and rota planning
· Solving rota and costing problems
Day4 - Finance (Cost of Goods and GP Optimizing)
· Cost of Goods and GP
· Menu engineering
· Stock management
· Solving costing and pricing problems
Day5 - Practical Skills and Recap
· Coaching on the Job
· Effective interview techniques
· Conflict management and service recovery
Course recap and summary
Who is this course for?
What? Over 5 days, GIST|PRO covers all the key areas for the successful management of a food & drink related business. In addition, the course includes 7 Level 2 assured compliance certificates
Who? GIST|PRO advanced management course was designed for restaurant managers, general managers and new owners. Ideally, with some previous management experience
Why? You want to take GIST|PRO course if you wish to advance your career in restaurants or any food and drinks related business. Very relevant to new or existing owners, growing and improving your business
How? This course is delivered in a mixture of lecture, small group and practical work, as well as real 'field' experiences.
Career path
People who graduate GistPro are likely to progress to GM role or senior HOD, eventually
landing an area/operations management role.
Questions and answers
Certificates
Certificate of completion
Digital certificate - Included
Reviews
Currently there are no reviews for this course. Be the first to leave a review.
Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.