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Fundamentals of Process Control Instrumentation and Measurements

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London Training For Excellence

Summary

Price
£3,480 inc VAT
Study method
Online
Duration
5 hours · Self-paced
Qualification
NA
Awarded by NA
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

Overview

Learning Objectives:

Process control practices are essential for maximizing performance and safety during all the stages of a process plant, in particular: startup, operation and shutdown. Nowadays control systems are becoming more sophisticated, so professionals working in control areas have to be trained continuously expanding and updating their knowledge in order to respond quickly to the latest technology advancement.

Description

  • Introduction to process control and measurements
  • Process steady state and transients
  • Measured and controlled variables
  • Components of a control loop
  • Sensors
  • Transducers
  • Smart transmitters
  • Control valves
  • Wireless instrumentation
  • Measurement methodologies
  • Pressure measurement
  • Flow measurement
  • Level measurement
  • Temperature measurement
  • Instrumentation dynamics
  • Instrument noise
  • On/Off control loop
  • Feedback and feedforward control loop
  • Proportional Integrative Derivative (PID) control
  • Loop tuning
  • SCADA systems
  • Fundamentals of Programmable Logic Controllers (PLC)
  • Fuzzy control
  • Modelling a control system

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Legal information

This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

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