Food Science and Nutrition
CPD Accredited | Free PDF & Hard Copy Certificate included | Free Retake Exam | Lifetime Access
Training Express Ltd
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Embark on a journey through the fascinating realm of Food Science and Nutrition. Unravel the secrets of food production, quality assessment, and preservation in our comprehensive course. From delving into the intricacies of Food Microbiology to mastering the art of Food Packaging, each module equips you with invaluable insights.
Dive deep into the world of Food Engineering and Technology, gaining a holistic understanding of this essential industry. Elevate your expertise in Food Science and Nutrition, opening doors to a plethora of exciting career opportunities.
Key Features
- CPD Accredited
- FREE PDF + Hardcopy certificate
- Fully online, interactive course
- Self-paced learning and laptop, tablet and smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
CPD
Course media
Description
Course Curriculum of Food Science and Nutrition
- Module 01 : Introduction to Food Science
- Module 02 :Food Quality
- Module 03 : Food Microbiology
- Module 04 : Food Deterioration
- Module 05 : Food Preservation and Processing
- Module 06 : Fundamentals of Food Packaging
- Module 07 : Food Additives
- Module 08 : Food Engineering and Technology
Learning Outcomes:
- Grasp Fundamental Concepts: Understand key principles in food science and technology.
- Evaluate Food Quality Parameters: Analyze factors influencing food quality and safety.
- Master Microbial Aspects: Comprehend the role of microorganisms in food production.
- Identify Deterioration Signs: Recognize indicators of food spoilage and degradation.
- Apply Preservation Techniques: Implement various methods to extend food shelf life.
- Optimize Packaging Solutions: Design effective packaging strategies for different food products.
Accreditation
This course is CPD Quality Standards (CPD QS) accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Who is this course for?
- Individuals keen on a career in food production and technology.
- Food industry enthusiasts looking to enhance their knowledge base.
- Aspiring food scientists and quality control professionals.
- Culinary experts seeking a deeper understanding of food science.
- Entrepreneurs venturing into food processing businesses.
- Students with a passion for nutrition and food safety.
Career path
- Food Technologist
- Quality Assurance Analyst
- Product Development Scientist
- Food Packaging Engineer
- Microbiologist (Food Industry)
- Food Safety Consultant
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.