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  • Level 3 Award in Supervising Food Safety in Retail (RQF).

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif …
    £372
  • Level 3 Award in Food Safety Supervision for Manufacturing (RQF).

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif …
    £372
  • Level 3 Award in Supervising Food Safety in Catering (RQF).

    The UK Training
    Classroom based course with study materials, tutor support and final exam included.
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regards to food safety. Most food poisoning outbreaks can be traced back to the failure of those responsible for communicating and implementing hygiene standards. These qualif …
    £372
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372
    • Classroom
    • 2 days · Part-time
    • Regulated qualification
    • Exam(s) included
    • Tutor support
    Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety. In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also …
    £372

FAQs

Reed Courses advertises a large variety of Food safety courses which are delivered by a range of learning providers. The Food safety courses on offer vary in time duration and study method, with many offering tutor support. Whether you want to study for a regulated qualification, or take a Food safety course which provides CPD points/hours or qualifications, there are a number of learning options available.

If you're looking for Food safety courses, you might also be interested in Food science and HACCP. These courses can be taken to further enhance your understanding of the subject. By having a broader understanding of the subject can help you to improve your professional or personal development.

In addition to free Food safety courses, Reed Courses also has plenty of paid for online Food safety courses, designed to meet all kinds of learning goals and to suit a range of preferred study methods.

Reed Courses advertises a variety of free online Food safety courses. Alternatively you'll be able to enrol on an online Food safety course of your choosing, and study entirely online. If you'd prefer an in-person learning experience, you could take a classroom Food safety course where you'll be taught in a classroom at a given location. Reed Courses also advertises distance learning courses and in-company Food safety courses from a variety of learning providers.