- Certificate of completion - Free
- Tutor is available to students
Digital certificate - Included
Course Highlights
Course Overview
The course consists of video lectures, and a quiz to test and consolidate your knowledge before you head into the kitchen. This is a great chance to whet your appetite for learning, and feed yourself with the results.
Instructor Bio
Chef Azlin Bloor will guide you through all the tips you’ll need to get going. Knead your own pasta dough, make your own pesto and pick up the four main cheeses you’ll need.
Course Curriculum
Introduction
Italian Cheeses For This Course
Insalata (salad) And Antipasto
Pesto
Basic Tomato Sauce
Authentic Bolognese (Ragù)
Spaghetti alla Carbonara
Making Fresh Pasta and Ravioli
Pizza
Quiz
Why Choose OfCourse Learning?
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- On completion, students receive a course certificate from a recognised educational institution
- Become a part of a global learning community where you can talk with teachers and students about the course
No specific requirements, other than a pestle and mortar
Can i get any certification after the course? Because i need it for job..thank you very much for reply
Answer:HI Reza, Thanks for getting in touch. Yes, you will be able to download & print your certificate of completion or you can pay a fee for us to print it & send over to you. I hope this helps, Travis
This was helpful.How to apply??
Answer:Hi there You can purchase this course simply by adding it to your basket on Reed and purchasing. We will then be in touch with your student and login information.
This was helpful.This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
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