Bakery Management Training Course

A career as a Bakery Manager is challenging but also hugely rewarding.

The Times Business School's
Diploma in Bakery Management is carefully developed to provide
participants with advanced skill sets of developing the right attitude in modern and
classical pastry and bread preparation – a perfect step into a rewarding career.
This diploma course is suitable for participants who wish to focus on various up to
date management techniques and other essential industry knowledge such as
bakery safety and supervision. This course is for people aiming to develop the
necessary skills to work as a manager across a range of bakeries and learn about
the baking techniques needed to prepare exotic pastries and bread. This course
incorporates the necessary theories required for the management of a bakery and it
is also designed to maximise the amount of practical training and hands-on training
in baking. The Diploma in Cooking is for individuals who works or wants to work
as a manager in the bakery.

Cost

The course fee includes every thing you need to complete the course, it includes registration, learning materials, assessment and certification.

Course Delivery

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Certification

Students will be awarded the Bakery Management Diploma. After students complete the course, we will send their Diplomas within 24 hours. The Diploma is Internationally recognized and will open unlimited opportunities to the learners.

Accreditation

The course is accredited by The CPD Qualifications Group.

Course Assessment

This course does not involve any written exams. students need to answer 4 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.

Course Duration

The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.

Course Mode

This is a self-study course, students have 100% freedom to complete the course, there is no time restriction on this course.

Learning Materials

Students will be provided all the learning text materials to assist them in completing the course.

This Cooking course teaches learners the skills and principles of effective baking
skills, to develop the mind of learners and thinking process for becoming a baker
and successful pastry kitchen manager. Participants will have a good understanding
of the important principles and practical techniques needed to manage other bakers
and the ability needed to safely work with baking and pastry equipment.

At the end of this diploma course, participants will be awarded with a Diploma in
Bakery Management, and will also be able to:
 Ensure that all bakery items and food in a bakery are kept fresh.
 Ensure the bakery premises is clean and germs free.
 Coordinate with stores manager and other bakery staff in serving customers.
 Maintain and control inventory of baked items.
 Replenish food items according to the customers demand and needs.
 Ensure that bakery items are baked or cooked according to the customers’
tastes and needs.
 Ensure that nutritional values are not lost in baking, processing or cooking
items.
 Ensure deliciousness in baked items to attract customers.

 Ensure compliance of all food processing laws and regulations.
 Analyse the market trends and implementing growth strategies effectively
 Prepare and review sales reports to track the profit or loss and suggest
measures to cut down costs and enhance profits

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