Sous Chef - Peterborough - 18,000 / 23,000
ALH Recruitment are looking to recruit a Sous Chef in the Peterborough area with immediate effect.
Responsible for all food production ensuring that food is prepared to an exemplary standard.
Overall accountability for hygiene and health and safety within the kitchen.
Direct the food safety system - ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
You will ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
To train and coach the front of house team to ensure that they have a good knowledge of all menu items to so that our guest service is of the highest standards.
Complete daily and weekly stock checks and be responsible for ad hoc external food audits
Ensure that all invoices are processed daily and accounted for.
Input to menu development as required.
You will need to demonstrate:
The ability to deliver excellent customer service and great team work in a fast paced and pressurised environment.
Passionate about hygiene and customer service, taking pride in your work and ensuring it is always completed to the highest standard.
Leadership qualities including motivating the team through praise and recognition.
Be a role model and set a vision to inspire the kitchen team.
This role offers career prospects and the chance to join a great team.
If you feel you have the skills and experience to step into this role please apply below: