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Restaurant Supervisor - Brasserie

Restaurant Supervisor - Brasserie

Posted 6 April by Hope Adams Recruiting Ended

Our client, one of the countries premier luxury hotels, is currently seeking an experienced Restaurant Supervisor to join their already established team to ensure the continued seamless delivery across a variety of duties reporting directly to the Assistant and Restaurant Managers within it's beautiful brasserie-style restaurant.

Responsibilities

- Ensure that the Food & Beverage outlet and appropriate back of house and preparation areas are kept clean and orderly at all times.

- Guarantee that the highest standard of service and product is delivered is delivered to our guests at all times.

- Ensure that Food & Beverage outlet is well organised and the required administration is carried out accurately and timely. Assist with ordering and stock control where necessary.

- Have a high level of presence within the Food & Beverage outlet and be confident in communicating with guests to ensure that their expectations are met and exceeded.

- Care for the welfare of the team and discuss with the superior areas that may require attention.

- Ensure that all Food & Beverage outlet billing and cashiering are conducted as per the required standards.

- Lead by example through a 'hands on’ approach in order to motivate and coach the team to excel on a daily basis.

- Deputise in the absence of the Superior and be responsible for opening/closing of the Food & Beverage outlet at the beginning/end of the shift.

- Participate or lead team meetings and/or training sessions

- Assist in induction and on the job training

Health & Safety

- Comply with all statutory and company health and safety, fire, bomb and security regulations

- Ensure job required certificates are kept up to date

Ideal candidates must have:

• Food Safety Level 2

• 5 star hotel experience

• Food and wine knowledge

• Excellent interpersonal skills

• Complaint handling/Problem solving

• Good listener

• Good motivator

• Immaculate presence

Due to it's location applicants not wanting to live-in should have their own transport. The location is not accessible by public transport.

Required skills

  • Hospitality
  • Hotels
  • Private Dining
  • Restaurant Management

Reference: 34843529

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