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Group Manager

Group Manager

21 May by Elior

Join our team Are you a passionate Group Manager? If so, we'd love you to join our team This role will cover up to 8 care homes across Kent and Sussex...

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Food & Beverage Supervisor - country pub

Food & Beverage Supervisor - country pub

26 April by N.E. Recruitment

Food & Beverage Supervisor, required for our prestigious client, a food led country pub, which is located close to Upchurch, Kent. Please note transport is required due to location and the shifts. Generous weekly tips on top of the base salary. As Fo...

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Operations Manager - Hospitality

Operations Manager - Hospitality

1 hr ago by Tate

Operations Manager - Hospitality Initial annual starting salary of 40 - 45k 20% annual bonus based on site and company performance Great benefits My client, who is a 5 star Serviced Office provider, is seeking a candidate who is an exceptional Operat...

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Assistant Manager

Assistant Manager

Job Title: Assistant Manager - Furniture Retail Salary: 24,710 commission, OTE 35,000 Location: Tunbridge Wells Company Overview: Our client are a leading furniture retailer dedicated to delivering exceptional quality and style. We're seeking an Assi...

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Waiter - Runner

Waiter - Runner

22 April by N.E. Recruitment

Waiter / Runner with Porterage duties (live in available) required for our client, a restaurant and banqueting / wedding venue, located close to Tunbridge Wells. As Waiter / Runner , you will assist the Waiting staff members and the Management, with ...

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Junior Sous Chef

Junior Sous Chef

JB313: Junior Sous Chef Location: Tonbridge Salary: 30,000 - 32,000 per annum Overview: First Military Recruitment are currently seeking a Sous chef on behalf of one of our clients. You will take on the responsibility along with the Head Chef of hiri...

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junior sous chef

junior sous chef

5 days ago by Wagamama

junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

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senior sous chef

senior sous chef

17 May by Wagamama

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

Job hidden.
senior sous chef

senior sous chef

17 May by Wagamama

senior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

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Distribution Manager

Distribution Manager

5 days ago by MRK Associates

Based in London, our global client is looking for a Distribution Manager to join their Revenue Management team on a permanent basis, working full-time 5 days per week in the office. This job would suit a revenue management professional or a single pr...

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Hotel Operations Manager

Hotel Operations Manager

Hotel Operations Manager required for a renowned hotel brand located in East London, near Chingford and Highams Park, Salary 45,000 to 50,000 benefits In this role, you will oversee the efficient operation of various departments within a 100-bedroom ...

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Area Manager

Area Manager

26 April by Gravity Recruit

Area Manager Romford Our client is a rapidly expanding business and the largest brand in their sector. As a result of recent exceptional growth, they are now looking to recruit and Area Manager in the Romford Area to manage their quick food service o...

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Hotel Operations Manager

Hotel Operations Manager

Hotel Operations Manager required for a renowned hotel brand located in Wandsworth, London, SW18 Salary 45,000 to 50,000 benefits In this role, you will oversee the efficient operation of various departments within a 100-bedroom hotel, including Food...

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Head Chef

Head Chef

15 May by JOB SWITCH LTD

To be responsible for: i) Ensuring that the standard and quality of the food production and the hygiene within the PDC is maintained at the highest level at all times. ii) Management, supervision and induction of all PDC cafe staff including trainees...

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