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Business Development Manager

Business Development Manager

Business Development Manager Meat Products (Beef, Pork, Lamb, Poultry etc.) Canterbury Are you a passionate and talented Account Manager / Business Development Manager? Are you target driven / results orientated with strong mental resilience and a de...

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Work From Home - Paid Research

Work From Home - Paid Research

2 April by Research Tribe

Would you like to be rewarded for sharing your opinion? Research Tribe is looking for people across the UK to take part in remote research opportunities. You could become a mystery shopper, product tester or simply share your opinion through paid sur...

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Chef

Chef

17 April by Adecco

Job Title: Chef Location: Dover Contract Type: Temporary Hourly Rate: 12 to 14 (depending on experience) Hours: 3 on 3 off working shift pattern Monday to Saturday: AM - 05:30 - 16:45 PM - 11:45 - 23:00 Sunday AM - 07:30 - 16:45 PM - 11:45 - 22:00 Ar...

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Chef

Chef

5 days ago by Reed

Job Type: Full-time Location: Dover Working Hours: 3 days on, 3 days off, (This maybe changing to 5 on 2 off) There are 2 shifts 7am -4pm or 3.30 - 11pm We are recruiting on behalf of our client, a successful logistics company , who are looking to re...

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Chef

Chef

19 March by HR GO Recruitment

Our client , based on the outskirts of Dover is recruiting for a permanent role and are looking for an experienced and passionate Chef . This position will be to run the kitchen during your shift , 3 on, 3 off, preparing food to order and to assist t...

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Head Chef

Head Chef

2 days ago by HR GO Recruitment

We are seeking a passionate Head Chef, for our client based in Dover. Your culinary skills, attention to detail, and ability to work in a fast-paced environment will contribute to the success of this kitchen. Responsibilities: - Prepare and cook a va...

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Chef

Chef

Job Summary To run the kitchen during your shift (3 on, 3 off) rota system, preparing food to order and to assist the Kitchen Manager and other relevant Managers with the development and profitability of the restaurant. Although the current pattern i...

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