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Chef - Bank

Chef - Bank

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standa...

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Chef de Partie - 3 days off per week

Chef de Partie - 3 days off per week

Chef de Partie - 27k to 30k plus 9k in tips - own transport due to location, working 4 days on and 3 days off. 45/50 hour week, free parking, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard. ...

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EXPERIENCE PIZZA CHEF

EXPERIENCE PIZZA CHEF

3 September by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brighton. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...

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Chef

Chef

We are looking to hire an experienced Chef or Sous Chef looking for a step up You would have previous experience frying, flipping, seasoning, sautéing, creating new and exciting menus and have the ability to supervise the kitchen staff and take respo...

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PIZZA CHEF

PIZZA CHEF

9 September by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Hove. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. W...

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Agency Chef

Agency Chef

11 September by Search

Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Brighton and surrounding areas. Experience of working in a simila...

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KITCHEN PORTER

KITCHEN PORTER

9 September by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

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