Our client is looking for a passionate Chef de Partie to join their kitchen team for a traditional pub in North Norwich.
The role will involve cooking and preparing company dishes whilst maintaining high standards of food at all times.
In a rural location with fresh local produce being the main focus, the daily specials board will be the perfect opportunity for you to showcase your talent and passion.
A typical working week will be around the 40hr mark with straight shifts, and the odd weekend.
The client is willing to consider applicants with less experience but please note this will be at a reduced rate of pay, which can be negotiated.
If this sounds like you and you would like to apply then please send your CV without delay to or call Kelly on .