A high quality Head Chef is looking for enthusiastic chefs to join his kitchen brigade to create beautiful fresh food at a high quality level.
The restaurant offers an International menu, using the best ingredients in an environment that is both informal and also to a fine dining standard.
This Chef de Partie position will be working in a brand new kitchen with state of the art equipment, on the Sauce section, so someone who is competant with the handling of meat and fish and preparation is a must, but there is still room to learn new techniques if you're willing to work hard.
Temp Chef Benefits:
- Fantastic rates of pay
- A chance to join a great team of temporary chef
- Flexible shifts
- PAYE -National Insurance contributions and Holiday pay
- You will be paid weekly
- Friendly consultants available for you 24/7
Our Minimum Requirements:
- You must have a minimum of 3-4 years relevant industry experience
- Passport/Visa (Proof of ability to work in the UK)
- Up to date Level 2 or above Health and Hygiene Certificate.
- Chef Whites and Safety shoes
- At least 2 written or telephone referees/references
- Conversational, if not fluent English
Due to high response we normally receive to these roles, only successful candidates will be notified.
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Change Hospitality are acting as an Employment Agency in this instance.
Due to the volume of applications we regret that only successful candidates will be contacted.