2,500 Hospitality Jobs in Wolleigh

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Chef - Bank

Chef - Bank

2 days ago by Barchester Healthcare

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matte...

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Hospitality Coach

Hospitality Coach

What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you’ll know the pressures, the challenges and the opp...

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WAITING STAFF

WAITING STAFF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

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ASSISTANT MANAGER

ASSISTANT MANAGER

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Assistant Managers for our restaurant in Aldwych. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolit...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Bishops Stortford. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Nea...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Tottenham Court Road. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best ...

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PIZZA CHEF

PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

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PIZZA CHEF

PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Bromley. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas...

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PIZZA CHEF

PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in RESTAURANT NAME. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

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WAITING STAFF

WAITING STAFF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

Job hidden.
KITCHEN PORTER

KITCHEN PORTER

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Kitchen porter to be part of our pizzeria team. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdoug...

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PIZZA CHEF

PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Kingston. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...

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SECOND PIZZA CHEF

SECOND PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Bristol. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan so...

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HEAD PIZZA CHEF

HEAD PIZZA CHEF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Brighton. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizza...

Job hidden.
WAITING STAFF

WAITING STAFF

Yesterday by Franco Manca

Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for passionate Front of house members as part of our pizzeria team. We offer full-time or part-time shifts on an hourly pay rate plus a generous share of tronc. Since our 2008 op...

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Chef

Chef

Chef, Soho London 28k tips. Immediate start Located in Soho, this Mexican street food restaurant offers authentic Mexican tacos in a fast-casual dining setting. All food is freshly prepared on site with handmade tacos and salsas. As the Chef, you wil...

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Chef De Partie

Chef De Partie

A permanent position in a beautiful hotel located in Hook recruiting for a Chef De Partie Must have previous Hotel catering experience due to the elegance of the hotel and guests Working amongst some experienced chefs and catering team will be a lead...

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junior sous chef

junior sous chef

Yesterday by Wagamama

junior sous chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

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Supervisor

Supervisor

Yesterday by Welcome Break

Catering Supervisor Welcome Break, GORDANO, PORTBURY, BS20 7XG Immediate start and flexible full and part-time Catering Supervisor positions available Pay up to 12.44ph plus 10 on shift meal allowance Are you ready to lead a team? To take that next s...

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junior sous chef

junior sous chef

Yesterday by Wagamama

junior sous chef | part time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of as...

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Barista

Barista

Barista's required to work in temporary assignments in the Reading area, we have a variety of assignments at our client sites. A variety of shifts are available. Are you free immediately call now to register with Hamilton Mayday.

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Housekeeper- temp 3-4 weeks

Housekeeper- temp 3-4 weeks

Yesterday by Reed

Role: Housekeeper - part time temp for 3-4 weeks with the opportunity for a perm role I am currently recruiting for a Housekeeper to join a great establishment in Moreton-in-Marsh. The role is to to provide efficient housekeeping for a large building...

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Housekeeper- temp 3-4 weeks

Housekeeper- temp 3-4 weeks

Yesterday by Reed

Role: Housekeeper - part time temp for 3-4 weeks with the opportunity for a perm role I am currently recruiting for a Housekeeper to join a great establishment in Moreton-in-Marsh. The role is to to provide efficient housekeeping for a large building...

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Assistant Manager - NEW OPENING!

Assistant Manager - NEW OPENING!

Yesterday by Rudy's Pizza

WANTED: Manager who can juggle a restaurant, a team and maybe eat pizza whilst doing it. Position: Assistant Manager Salary: 28,700 ( tronc up to 32% bonus per annum, paid quarterly) We are here and we want you to come join our lively Famiglia About ...

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Sous Chef

Sous Chef

Yesterday by Scattergoods Agency

Our client are a beautiful independent Pub near Farnham, Surrey. The Pub is a destination Pub serving modern European Food created from fresh seasonal ingredients. The Pub has around 70 covers inside and around 30 outside. They are currently looking ...

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Housekeeper

Housekeeper

Yesterday by Enclave KX

We are offering an exciting opportunity for a Housekeeper to become a pivotal part of our team, shaping the environment and experience of 'Enclave: KX’. We are seeking an individual with a blend of experience, positivity, and dedication to take the l...

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Sous Chef

Sous Chef

Yesterday by Flat Fee Recruiter

Embark on a culinary adventure as a Sous Chef in scenic Wimborne Being awarded 'Pub of the Year’ in 2022 and being able to boast an outstanding 4.5 rating on Trip Advisor (based on just under 700 reviews), this role offers an exciting opportunity for...

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