Sous Chef
- £35,000 - £40,000 per annum, pro-rata
- Colchester, Essex
- Permanent, full-time
Sous Chef - 35k plus 5k in tips - Colchester - all fresh food - own transport, AA Rosette cooking experience - This 50 cover all fresh food hotel restaurant is looking for a Sous Chef to join their brigade of 5. Here we cook fresh seasonal dishes eve...