Carcass Evaluation Unit (CEU) Team Leader x 3
CARCASS EVALUATION UNIT (CEU) TEAM LEADER X 3
Competitive Salary Ref: CML/CS/034/19
SRUC is unique in Scotland and one of the largest organisations of its kind in Europe. Our ambitious and exciting vision is to work at local, national and international levels, leading innovation and sustainable development in agriculture and rural sectors.
We are seeking three Team Leaders to manage staff in the new Carcass Evaluation Unit which will be relocating to The Bush Estate in 2020 in collaboration with Aviagen, a world leader in poultry breeding The postholders will manage groups of staff, of up to 18 people at any one time, in our licenced poultry processing plant, where poultry is processed and portioned in order to generate high quality data on carcass and component weight and quality. The postholders will be required to dealing with all aspects of poultry processing and operational issues on a day to day basis to ensure agreed service standards are delivered to a high quality.
Applicants should possess a good standard of secondary education. Knowledge and experience of Food Safety Management Systems, e.g. HACCP is essential. Experience in all aspects of poultry processing is preferred but not essential as training will be provided.
To be considered for this role, experience of management of staff in a supervisory role is essential as is IT literacy across all Microsoft PC packages.
For further information and to apply, please visit the Job Vacancies page on the SRUC website.
Closing Date: 6th January 2020.
Please note that CVs will not be accepted without a completed application form.
SRUC Leading the way in Agricultural and Rural Research, Education & Consultancy.
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