Food Process Technologist
5 days ago by Bells of Lazonby
New filters have been added

Founded in 1946 we are an established family bakery with a taste for quality, having created delicious products for over 75 years. We produce baked goods for retail and food service. We operate two bakeries: a conventional Bakery and a dedicated Gluten, Wheat and Milk Free Bakery avoiding 12 out of the 14 notifiable allergens.
We specialise in cake and swee…
Find your perfect course through Reed.co.uk
Search courses