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Working at Franco Manca

What we do

Franco Manca is one of the fastest growing restaurant companies in the UK. Starting out in 2008, founded by Giuseppe Mascoli in Brixton Market London, we're taking our authentic Neapolitan sourdough pizza across the UK.

Franco Manca is built on the belief that to be truly enjoyed, food needs to be made with authentic, delicious ingredients, organic and locally sourced where possible. Guests can enjoy classic Italian flavours from our Margherita to fresh seasonal specials.

Franco Manca is the pioneer of the classic Neapolitan sourdough pizza in the UK, we work with seasonal ingredients that are cooked in the traditional method. We aim to keep our business and food simple, authentic and really good value.

What you'll get

  • Working hoursFlexible Shifts
  • Career progressionCareer Pathway to management
  • Food & drinkFree pizza and soft drinks on shift
  • Deals & discounts25% team discount
  • Holiday & travel28 days annual leave
  • Social eventsAnnual social events
  • Learning & developmentFranco Manca Academy

Who you'll work with

Franco Manca is about two things: pizza and people. We’re proud to be sourdough pizza pioneers, and we know that this starts with our passionate teams.

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