Average Kitchen Manager salary in the UK

Kitchen Manager Hourly rate: £12.98 - £14.42  (£28,000 - £32,000 annual salary)Location: West Moors, DorsetHours: 9am – 4pm, Monday to Friday with spilt/alternative weekendsJob Type: Full-time, Temp to PermImmediately start Join a vibrant organic café & deli. My client is seeking a passionate and experienced Kitchen Manager to lead their kitchen operations. This role is perfect for someone who combines culinary skill with organisational management and holds strong community values. Day-to-day of the role: Collaborate with the owners to create seasonal menus that highlight their farm-grown meat and vegetables.Take ownership of café, deli, and event stock ordering and rotation.Accurately cost dishes to maintain sustainability and affordability.Train, support, and supervise a diverse team, including adults with varying support needs.Manage rotas to ensure smooth kitchen operation.Monitor and minimise food waste across all areas.Ensure the deli is well-stocked with fresh, appealing produce.Plan and deliver catering support for seasonal and community events. Required Skills & Qualifications: Previous kitchen leadership experience (Head Chef or Kitchen Manager level).Strong knowledge of seasonal and sustainable food practices.Organised, calm under pressure, and a natural problem solver.Experience working with or supporting people with additional needs is a plus.A warm communicator who thrives in a team-focused, community-minded environment. Benefits: Make a real difference through food.Join a purpose-driven team with strong community values.Be part of a unique social enterprise.Free parking, staff discount, and meals on shift. To apply for this Kitchen Manager position, please submit your CV.

Kitchen Manager Hourly rate: £12.98 - £14.42  (£28,000 - £32,000 annual salary)Location: West Moors, DorsetHours: 9am – 4pm, Monday to Friday with spilt/alternative weekendsJob Type: Full-time, Temp to PermImmediately start Join a vibrant organic café & deli. My client is seeking a passionate and experienced Kitchen Manager to lead their kitchen operations. This role is perfect for someone who combines culinary skill with organisational management and holds strong community values. Day-to-day of the role: Collaborate with the owners to create seasonal menus that highlight their farm-grown meat and vegetables.Take ownership of café, deli, and event stock ordering and rotation.Accurately cost dishes to maintain sustainability and affordability.Train, support, and supervise a diverse team, including adults with varying support needs.Manage rotas to ensure smooth kitchen operation.Monitor and minimise food waste across all areas.Ensure the deli is well-stocked with fresh, appealing produce.Plan and deliver catering support for seasonal and community events. Required Skills & Qualifications: Previous kitchen leadership experience (Head Chef or Kitchen Manager level).Strong knowledge of seasonal and sustainable food practices.Organised, calm under pressure, and a natural problem solver.Experience working with or supporting people with additional needs is a plus.A warm communicator who thrives in a team-focused, community-minded environment. Benefits: Make a real difference through food.Join a purpose-driven team with strong community values.Be part of a unique social enterprise.Free parking, staff discount, and meals on shift. To apply for this Kitchen Manager position, please submit your CV.

Kitchen Manager Hourly rate: £12.98 - £14.42  (£28,000 - £32,000 annual salary)Location: West Moors, DorsetHours: 9am – 4pm, Monday to Friday with spilt/alternative weekendsJob Type: Full-time, Temp to PermImmediately start Join a vibrant organic café & deli. My client is seeking a passionate and experienced Kitchen Manager to lead their kitchen operations. This role is perfect for someone who combines culinary skill with organisational management and holds strong community values. Day-to-day of the role: Collaborate with the owners to create seasonal menus that highlight their farm-grown meat and vegetables.Take ownership of café, deli, and event stock ordering and rotation.Accurately cost dishes to maintain sustainability and affordability.Train, support, and supervise a diverse team, including adults with varying support needs.Manage rotas to ensure smooth kitchen operation.Monitor and minimise food waste across all areas.Ensure the deli is well-stocked with fresh, appealing produce.Plan and deliver catering support for seasonal and community events. Required Skills & Qualifications: Previous kitchen leadership experience (Head Chef or Kitchen Manager level).Strong knowledge of seasonal and sustainable food practices.Organised, calm under pressure, and a natural problem solver.Experience working with or supporting people with additional needs is a plus.A warm communicator who thrives in a team-focused, community-minded environment. Benefits: Make a real difference through food.Join a purpose-driven team with strong community values.Be part of a unique social enterprise.Free parking, staff discount, and meals on shift. To apply for this Kitchen Manager position, please submit your CV.