Average Kitchen Manager salary in North London

Description Location: The Precinct, One Finsbury Square, London EC2A 1AEType: Full-time | On-siteHours: 07:00-15:00Salary: £28,000Benefits: Uniform, pension, Medical Cover, £250PCM travel allowance, lunch and breakfast About UsAt The Precinct, we redefine workplace hospitality by combining sleek design with impeccable service. Universal Business Team supports our mission to deliver exceptional client and guest experiences in a professional, stylish environment. The RoleWe're seeking a versatile and personable Front of House Executive / Porter to be the welcoming face of our space. From greeting guests to assisting with event setups and ensuring the smooth running of our operations, this is a hands-on role that requires initiative and attention to detail. Key Responsibilities Washing Pots, dishes, Cutlery, pans and operating the Dishwasher.Cleaning and Sterilising counter tops ,Kitchen walls, Stove, Oven, Grills and SinksRemoving Kitchen waste and disposing off it.Maintaining and Putting all deliveries away.Supporting the chef in basic Food prep.Delivering and cleaning Breakfast and lunch to and from the Canteen area.Providing assistance to the chef and other kitchen staff. Requirements Previous hospitality or front-of-house experience preferredFriendly, polished, and professional demeanourPhysically able to handle light porter dutiesA can-do attitude and team spirit

Kitchen Porter Hourly Rate: £13.00Location: Northwest LondonJob Type: Temporary We are seeking a dedicated Kitchen Porter to join our dynamic kitchen team. This role is ideal for someone with a passion for maintaining cleanliness and order in a bustling kitchen environment. With a competitive hourly rate and a supportive team, this is a great opportunity for someone looking to contribute to the success of our culinary operations. Day-to-day of the role: Ensure the kitchen is clean, well maintained and organised at all times.Operate standard kitchen equipment safely and efficiently.Maintain cleanliness of floors, workstations, and other kitchen equipment.Assist with the preparation of meal ingredients, which may include washing, cleaning, peeling, cutting, and chopping.Remove waste and garbage from the kitchen and dispose of it properly.Handle, sort, and store all clean dishes, glassware, and other equipment appropriately.Assist with the unloading and organising of delivered food supplies.Report any maintenance or hazard issues to the head chef or manager. Required Skills & Qualifications: Minimum of 2 years' experience in a similar role.Ability to stand for extended periods.Ability to work efficiently and keep calm, under pressure.Strong organisational and time management skills.Good attention to detail and cleanliness.Ability to follow all sanitation procedures. Benefits: Competitive hourly rate.Supportive and inclusive team environment.Opportunities for professional growth and development. To apply for this Kitchen Porter position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this position

Job Title: Kitchen Production ManagerLocation: North West LondonSalary: Up to £50,000 per annum base salary + Equity in the BusinessJob Type: Full-time, PermanentWorking Hours: Sunday - Thursday, Day Shifts Kitchen Production Manager - Premium Bespoke Meal Manufacturing We’re working with a premium bespoke meal manufacturing business on a mission to deliver exceptional, made-to-measure nutrition to thousands of customers across London. With a fully tailored approach, every meal plan is designed around each individual’s goals and macro needs — supported by a dedicated in-house nutritionist to ensure clients stay on track to smash their targets. Due to continued growth and major investment in their Northwest London site, they’re looking for a hands-on, quality-driven Kitchen Production Manager to lead their chef-led production team. This is an exciting opportunity for a culinary-led Production Manager or ambitious Sous Chef to take a senior leadership role in a business that’s reinventing how people eat well. Key Responsibilities: Oversee a team of 25+ chefs in a fast-paced kitchen environment, ensuring smooth day-to-day operations and consistently high production standards.Implement and maintain robust SOPs that prioritise food safety, consistency, and premium quality.Develop and manage detailed daily and weekly production plans, ensuring alignment with client nutrition plans and order volumes.Drive a culture of excellence, motivating your team to take pride in every dish prepared.Collaborate closely with senior leadership to introduce new, innovative processes that increase efficiency and output.Monitor and manage kitchen performance, identifying areas for improvement and ensuring KPIs are met.Lead initiatives to reduce food waste and improve sustainability throughout the kitchen operations.Collaborate closely with Operations, Nutrition, and Logistics teams to ensure seamless service What We’re Looking For: Experience as a Production Manager within food manufacturing, ideally with a culinary backgroundSous Chef ready to step up into a senior, leadership-driven operational roleConfident leadership skills with the ability to guide, develop, and inspire teams.Excellent organisational skills, with a hands-on and proactive management style.Experience in process improvement, production planning, and waste reduction. If you’re ready to lead with purpose and make a real impact driving a high performing team, apply today!