Average Chef salary in West London

Chefs needed - Immediate start - Work flexibly and get paid weekly - DBS certificate desired! Are you looking to work flexibly, part-time or full-time, and want the ability to pick and choose when and where you work? We’re recruiting chefs to work flexibly for reputable hospitality companies in London. Apply now and join our community of chefs who work flexibly for hundreds of restaurants, hotels, bars, cafés and stadiums across London. We have a variety of chef roles available, including Commis Chef, Chef de Partie, Head Chef, Pastry Chef, Sous Chef and more. Why work as a chef with Coople? Working with Coople puts you in control. Earn up to £21/hr (including holiday pay).Get paid weekly on Fridays, with holiday pay included.Manage your work-life balance - only select the shifts that fit around your schedule.Temp-to-perm opportunities available.No interviews - start work immediately.No minimum hours.Various shifts available.New jobs are posted on the Coople Jobs App daily. Log in regularly for new opportunities and apply quickly for roles that suit you. What we’re looking for in our chefs: Positive attitude and the ability to work in a team.Ability to work in fast-paced environments and under pressure.Excellent communication, organisational, and time management skills.Right to work in the UK.We have many chef jobs that require a DBS check to be eligible to apply.Previous chef experience is desired, but not always essential! We are looking for chef de partie, commis chef, sous chef, pastry chef, and head chefs. How to apply Click apply at the button below.Download the Coople Jobs App and create an account, for free! Downloading the Coople Jobs App will enable you to apply for this specific job, as well as all the other jobs we have available right now across the hospitality, office, events, retail and logistics sectors. We have hundreds of jobs for all different experience levels. About us Coople is one of Europe’s largest on-demand, digital staffing platforms with over 7,500 hiring companies and over 1 million registered workers. Our mission? We’re here to change how the world works through technical innovation, matching and connecting ambitious workers with flexible and fulfilling work across the hospitality, office, events, and retail and logistics sectors.

Job Title: Chef Location: Blackheath, Greenwich Salary: £14.46 per hour Job Type: Permanent - Full Time About Morden College: Morden College is a charity dedicated to enabling a life-lived independence for the older people they provide homes for, through life, as they grow older. Morden College has enriched the lives of its residents as well as their families, over the last 300 years. The Charity's core purpose is to provide older people who are in need with a home for life within its beautiful grounds, with amazing facilities and surrounded by its caring people, who work tirelessly to provide the highest quality of care. Our most valuable resource are the people within Morden College; they provide the supportive, caring and inclusive environment both for colleagues and for our Residents. Our Culture encourages and supports creativity, celebrates our differences and the similarities that draw us together as a community and promote the highest standards of individual behaviour and accountability in everything we do. Our team of passionate Chefs prepare delicious meals using excellent quality of nutritious fresh food for our colleagues, our Residents and their families. Our 60 seats cover Café is located within the John Morden Centre, which is a vibrant space where people meet, eat, take part to fun events, develop and enjoy a variety of interesting hobbies. Our Chefs also provide our Care Home Residents with a personalised service that caters for a variety of dietary needs ensuring that our Residents have access to a healthy and balanced diet all year round. Morden College is regulated by the Care Quality Commission (CQC). This post is subject to an Enhanced DBS Check. Purpose of the Role: Prepare, cook and present food safely and efficiently using high quality ingredients according to the College standards, health and safety and food hygiene practices. Work collaboratively with other Chefs and contribute with new ideas to support the Catering Manager in the creation of new dishes and update of seasonal menus. Contribute to create a safe and fun work environment. Key Responsibilities and Duties: Always ensure the cleanliness and tidiness of the kitchen and back of house areasEnsure that the equipment is clean and safe to useRegularly check inventory levelsCheck the quality and freshness of ingredients before useCook healthy and nutritious dishes in accordance with our menusAdapt recipes to cater for special dietary requirements where neededComplete all appropriate company documentation, due diligence records and key tasks during your shiftComply with statutory and organisational requirements including but not limited to Health and Safety, Food Safety and Fire SafetyKeep wastage to a minimum and ensure that wastage recording procedures are followedDeal with deliveries and report any loss or damages to the Manager or Supervisor on dutyKeep knowledge up to date by completing mandatory and CPD training online and/or face-to-faceAdhere to the College standards, policies and procedures Skills, Qualifications and Experience: Proven experience in a similar role or food production operationLevel 2 Food Safety certificateFirst Aid certificate (desirable)Environmental awareness (desirable)Excellent communication, interpersonal and leadership skillsExcellent organizational and time-management skillsAbility to motivate and inspire othersAbility to work well under pressure and remain level-headed during busy timesLocated within commutable distance to Morden CollegeMenu planning and food service development (desirable) Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the relevant experience or job titles of: Experienced Chef, Kitchen Chef, Catering, Food Catering, Catering Chef, Chef Assistant, Food Preparation, Cook, Kitchen Manager, Food Hygiene, Kitchen Supervisor may also be considered for this role.

Job Title: Head Chef Location: Hampstead Heath Salary: Up to £55,000 (Depends on Experience) + Elysian Benefit Package Job type: Full Time, Permanent role. Elysian Residences is a UK business, specialising in the development and operation of luxury retirement communities. At Elysian, we offer a premium service and care provision that, until recently, could only be found in countries such as the USA, Canada, Australia, and New Zealand. The Role: Elysian Residences, renowned for its commitment to creating exceptional living environment. We are actively seeking a passionate and experienced Head Chef to spearhead the culinary team at The Oren. If you possess a genuine zeal for delivering unparalleled food quality while meticulously managing costs and ensuring profitability then this maybe the opportunity for you. Key Responsibilities and Accountabilities: Efficiently manage high volumes of work, ensuring the delivery of a culinary experience that reflects Elysian's commitment to excellence.Uphold Elysian's standards for safety, hygiene, and sanitation practices, ensuring a pristine and hygienic kitchen environment.Source and manage the ordering of all fresh products and dry storage items required by the kitchen, adhering to Elysian's commitment to quality.Responsible for the effective utilisation of ingredients taking into account the number of residents per service to reduce cost and drive efficienciesDrive the development of menus, adapting regularly to reflect culinary trends and Elysian's dedication to exceeding expectations.Communicate efficiently with both staff and residents, embodying the warmth and hospitality that defines the Elysian experience.Plan for special events and holiday functions, ensuring a memorable and delightful culinary experience for residents.Maintain proper food holding temperatures, and ensure accurate records are keptConduct month-end food inventoryRecruit, train and drive performance of kitchen team, managing any team issues, ensure the continual development of skills in the team, performance manage team members when required providing corrective solutions.Work closely with the Human Resources Manager on performance appraisals, coaching, counselling, discipline, and grievance.Follow company operating standards diligently, ensuring the culinary team operates at the pinnacle of excellence.Meet weekly with the General Manager to update on department performance and set goals, fostering a culture of continuous improvement.Contribute and support decision-making processes related to emergency procedures, usage and care of food service equipment, and enforcing health and safety standards, reflecting Elysian's commitment to resident well-being. The Candidate: Proven experience in a similar managerial role within the culinary field. Hotel, hospitality, and leisure experience are desirable.Strong leadership and management skills, and a commitment to cultivating a positive working environment.Relevant qualifications in food and beverage managementBe and innovator keeping up with the latest industry trends and menu developmentCreative with a natural flair for thinking outside the boxKnowing how to recognize and respond to an aquatic emergency. Benefits: Contributory Pension SchemHealth Care cash planDeath in-service two-time salaryMeals on DutyAccess to 100's of discounted daily purchases via Bright Ex-change Please click on the APPLY button to send your CV and Cover Letter for this role. Candidates with the experience or relevant job titles of; Head Chef, Kitchen Manager, Catering Manager, Experienced Chef, Qualified Chef, Head Cook, Senior Chef, Executive Chef, Senior Cook, Experienced Cook will also be considered for this role.