Average Chef salary in the UK

Job Title: ChefLocation: ChichesterPay Rate: £15/p/hRole: TemporaryHours - Hours vary from 9am-6pm & 10am-4pm (Ad-Hoc) -Text alerts available for shifts HRGO Recruitment are looking for an experienced Chef to join our clients catering team. The ideal candidate will have a Level 2 Food and Health and Safety Qualification and a passion for creating delicious meals. As a Chef, you will be responsible for various tasks including cooking and reheating food, serving in the dining room, defrosting ingredients, labelling items, replenishing vending machines, vegetable preparation, date code checking and rotation, and maintaining a high standard of cleanliness through 2-stage cleaning procedures. Responsibilities: Prepare and cook a variety of dishes following recipes and portion control guidelinesReheat food items as needed while maintaining quality and food safety standardsServe food to customers in the dining room and ensure a positive dining experienceDefrost ingredients safely and efficientlyLabel food items accurately for storage and inventory purposesReplenish vending machines with fresh and appealing snacks and beveragesPrepare vegetables for cooking and garnishing dishesConduct date code checking and rotation of perishable items to minimise wasteFollow 2-stage cleaning procedures to maintain a clean and organised kitchen environment Requirements: Proven experience as a Chef in a catering or hospitality settingLevel 2 Food and Health and Safety QualificationStrong knowledge of food safety practices and regulationsExcellent culinary skills and creativity in menu planningAbility to work efficiently in a fast-paced environmentStrong attention to detail and organisational skillsEffective communication and teamwork abilitiesFlexibility to work evenings, weekends, and holidays as needed If you are a dedicated Chef with a passion for creating delicious meals and providing exceptional service, we would love to hear from you. Join our team and contribute to delivering memorable dining experiences for our customers. Apply now!

Chef / Manager Job Description You are in charge of the kitchen and everything that goes out of the kitchen is your responsibility. To maintain complete control of the kitchen at all times and to command the respect of your kitchen brigade. Services to meet all standards and regulations and to run a profitable kitchen. More so you will gain the TRUST OF CLIENTS so they feel the need to visit the canteen. This role maybe required from the beginning - ie. install and set up of the kitchen, may be recruit and train, menu planning through to grand opening. Short timescales. Need to be a fast runner!! The main duties involved: To train and manage kitchen personnel established and new staffSupervise/coordinate all related culinary activitiesTo estimate food consumption and requisition and purchase foodTo select and develop recipesTo standardize production recipes to ensure consistent qualityTo establish presentation technique and quality standardsTo plan and price menusTo create a vegan and vegetarian daily menuTo promote healthy eating with good profit marginsTo calculate calories and document nutrients for menusTo ensure allergens are managed throughout our kitchen processesTo ensure proper equipment operation/maintenanceTo ensure proper safety and sanitation in kitchenTo cook selected itemsTo oversee special catering eventsTo manage wastageSet up reporting system to Grabinsky’s management The finer details Monday to Friday onsite for either 6am start, to close at 4pm. Or 6.30am to 3pm. Saturdays 6am-1pm. (currently adhoc Saturdays until numbers increase on site). Remuneration will be based on your history experience, your dedication and your expertise. What will become apparent very quickly is how your brigade react to your direction and instructions. What’s important? The ability to manage in a diverse environment where focus on client/customer service is essential. Hold a related level 2 culinary degree. We would like you to have 2 or more years of industry record, with construction site catering experience. You will need a First Aid certificate and hold a current Fire Warden certificate. The special location The location of our job is on a construction site, running the site canteen. Various locations across central London exist. You will need to take a site induction test to demonstrate you can both speak and understand English. You have to pass this test before you are allowed onto the site to work. You require a passport and to share right to work in the UK documentation. What to expect Physical fitness is essential because you are on your feet all day. The kitchen is a high-paced environment to accommodate the operatives’ breaks, so the ability to remain calm under pressure is vital. You need to be sensitive to others to get the best from the team. It’s really important to us that you are friendly and approachable as you will liaise closely with customers and the client, you will be on show. Who will I work with and get support from at work? You will report to the owners of Grabinsky’s Catering Ltd and you will be operating under both Grabinsky’s and site rules. On a daily basis you will be in direct contact with customers. You will get support from your brigade who will know the importance and feel the right energy from you.

Line Chef Opportunity Join Our Award-Winning Culinary Team! Are you a passionate Line Chef ready to take your skills to the next level in an award-winning, 5-star restaurant? We specialise in classic British cuisine with a modern twist, celebrating the finest local produce. Whether you're looking to progress your career or enjoy the flexibility of a 4-day working week with 3 days off, this is your opportunity to thrive in a supportive, vibrant kitchen environment. What We Offer: Flexible Working Patterns: 4-day working week with 3 days off.Attractive Salary: £25,000 - £30,000 DOE plus tips and bonuses. (approximately £3,000-£4,000 more)Career Development: Ongoing training and opportunities for advancement.Supportive Environment: Work in a family-oriented team with a Head Chef who values and invests in staff.Additional Perks: Uniform provided, free meals during shifts, and excellent benefits. Your Role: Prepare and cook dishes in line with our modern British menu.Take responsibility for your section of the kitchen, ensuring precision and care.Collaborate with the team to deliver exceptional dining experiences.Maintain hygiene and quality standards at all times.Assist with menu development and the use of seasonal, local ingredients. Who You Are: An experienced Line Chef with a background in a similar role.Passionate about British cuisine and fresh, locally sourced ingredients.A team player who thrives in a fast-paced environment.Committed to delivering exceptional quality and guest satisfaction. Situated in the heart of Lancashire, we celebrate the very best local ingredients - from premium Lancashire meats to fresh coastal fish and vibrant seasonal produce. Join us and become part of a culinary journey rooted in innovation, tradition, and outstanding hospitality. Ready to Join Us? Apply Today!The client is an equal opportunities employer