Average Chef salary in Chipping Norton

Sous Chef, £28,000 - £32,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4 days on 3 off), Moreton-in-the-Marsh, CotswoldsWhat's in it for the successful Sous Chef? Salary £36,000 - £40,000 per annumTips approx. £6000-£8000 per. year Fantastic new business - a lovely community, fresh food-led pubGood work-life balance - 4 days on, 3 days offExcellent staff mealsStructured training and development Our clients are looking to open more businesses, so career development is available for those who show their dedicationFree Parking The owners want your ideas and you will have autonomy within your roleRegular supplier trips & visits to other restaurantsA forward-thinking business with a superb culture that puts people first Tonic is searching for a Sous Chef to join our client's food-led gastro pub in rural Cheltenham. The business is built on sourcing, preparing, and serving the best ingredients, and the menu changes daily with the seasons. What are we looking for from the successful Sous Chef candidate? You will have previous experience working to a two/three rosette level Drive, passion and hard workingYou will be able to demonstrate loyalty to previous employersA positive, 'can-do' attitude is keyThis sous chef opportunity would suit someone who is looking for a step up from CDP

Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, CotswoldsWhat's in it for the successful Chef de Partie? Salary £28,000-£30,000 per annumTips approx. £6000 per yearFantastic new business - fresh food pub48 hours a week, 4 days on 3 days offExcellent staff mealsTraining & developmentFree ParkingContributory pension and statutory holidays Tonic are recruiting for a Chef de Partie to join our client's food led, gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.Essential qualities for Chef de Partie applicants to be considered: 2 years of Chef de Partie experience within fresh food restaurantsA friendly and professional in their approach, with a great attitude towards workClear stable progression must be shown throughout your CVTeam player with good interpersonal skillsCompliant in Food Hygiene and Food Safety

Private members Club - ChefWe are currently looking for an experienced Chef located in the Cotswolds. Our client is a sustainable and organic farm shop, restaurant and Spa with a real family feel. The successful private members Club Chef will work alongside kitchen management with daily operations of all sections across the sites kitchen ensuring the highest standards at all times. The Perks The Private members Cub chef will receive:  Competitive salary of £46,500predominately day shifts - no late finishesPrivate medical careDiscounted rates across the groupMeals on duty forFree parkingAnnual company partiesWellness focussedLive in available off site  The Place A wellness space and private members club in the heart of the Cotwolds. Amid the greenery of stunning farmland is this luxury members club with full gym and spa facility offer a seasonal, fresh food menu throughout the day to its members The Person The Private members club Chef will have: Have experience at a similar level in a similar environmentHigh standards of cleanliness, stock control, and task prioritisation.Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCPIdeally be able to drive or live locallyHave a passion for fresh food and good attention to detailHave the confidence to create and be innovative   If you’re an experienced Senior Sous Chef looking for a new role in the Cotswolds area, apply now!