Average Chef salary in Central London

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff.  We pay all our teams fortnightly because who doesn’t love a payday?Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!Treat yourself, family and friends to 100% discount off our food at any CôteWe love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply) We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!Company pension scheme & life assurance schemeEmployee assistance program – 24/7 support and advice for health, wellbeing, and financial issuesAccess your next pay early through our Wagestream partnership Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

This four-star hotel are currently looking for an experienced hotel chef to join the management team and run all culinary operations. Salary £65KBonus based on food cost, hygiene audits and payroll This property has a restaurant that serves high valum breakfast, lunch, afternoon teas, and dinner. With a fresh food brasserie style menu. There is also banqueting of up to 250 covers. All operated from a separate kitchen. As you will be responsible for the management and development of a brigade of 17. You will need to consistently change menus on a seasonal basis. Plus, maintain food hygiene standards and achieve food cost. For this Head Chef role you must have experience of quality four star hotels large High valume to at least Head Chef level. You must also be able to demonstrate a history of large volume Hotel. With kitchen investment signed off. This is a good time to be joining to design and influence the refurbishment.

DBS Chefs All Levels – Education & Health Care in London Highlights: DBS Chef – Education & Health Care - Contract CateringEnhanced DBS RequiredEducation and Healthcare DBS Chef £16.00 to £24.00 per hour depending on role and payment method.Flexible hoursImmediate Start DBS Chef RolesGreat work life balanceHighly reputable venues across LondonTemporary- OngoingWeekly PayDevelop working in different kitchen environments across London and M25 Surrounding Areas. Are you a Chef with an Enhanced DBS who wants a better work-life balance, but you don’t want to stop being a Chef? We have the perfect opportunity for you! Our DBS Chef’s enjoy an excellent work-life balance along with an enjoyable variety of clients we supply across the centre of London. If you are interested in this DBS Chef role in London, then apply today. We would love to receive your application please contact Rochelle on  “Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.”