Average Chef salary in the UK

Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products.A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard. As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors.Hands-On Kitchen WorkBisque Production: Quality & Food SafetyNew Product DevelopmentDirector Liaison on Product StrategyCosting & MarginSkillsProven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations.Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable.Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors.An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential.Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors.Creative, self-motivated and happy working in a small, growing team where roles are hands-on.An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable.The role is full time and working hours are 9am-5pm

Chef - Care Home Pay: £14 - £15.67 per hour dependent on experience Hours: 40 hours per weekShift Pattern: 4 days on, 4 days offWorking Hours: 7:30am – 5:30pmAbout the RoleWe are looking for a passionate and creative Chef to join our care home team, preparing delicious, nutritious and home-cooked meals for our 28 residents.This is a rewarding opportunity for someone who takes pride in their cooking, enjoys baking and has a genuine interest in making a positive difference to residents’ daily lives. You will have the opportunity to showcase your creativity through special occasions, including afternoon tea events, parties and themed celebrations.Key ResponsibilitiesPrepare and cook breakfasts, lunches, teas and snacks for 28 residents.Maintain the home’s 5-star Food Hygiene rating by following all relevant food safety and hygiene standards.Keep the kitchen clean, tidy and organised, ensuring all cleaning duties are completed at the end of each shift.Maintain accurate kitchen paperwork and essential food safety records.Complete weekly online food orders and ensure ingredients and supplies are available.Prepare creative baked goods and treats for special events, including High Tea afternoons, parties and themed occasions.Demonstrate a good understanding of nutrition and the importance of providing balanced, appealing meals.Work independently while collaborating with the wider team to provide an excellent dining experience for residents.Complete all required annual mandatory training.RequirementsAn appropriate catering qualification.A minimum of a Level 2 Food Hygiene Certificate.Previous experience in a similar catering or chef role is preferred.A good understanding of food hygiene, safety and nutrition.The ability to work independently, manage your workload and maintain high standards.A passion for cooking and baking, with a creative approach to menu preparation and special events.A friendly, personable approach and a genuine interest in the wellbeing of older people.A fully registered online DBS. Willingness to complete the Safer Food, Better Business certificate.Your own transport is essential due to the rural location.Working Pattern40 hours per week.7:30am – 5:30pm.Four days on, followed by four days off, on a rolling rota.Flexibility to work weekends and some bank holidays is required.Salary and Benefits £14 - £15.67 per hour dependent on experience A consistent 4-on, 4-off rolling shift pattern.The opportunity to use your culinary creativity and baking skills to make a real difference to residents everyday lives.If you are a dedicated Chef who enjoys preparing nutritious meals, creating delicious homemade treats and bringing people together through food, we would love to hear from you!

We are looking for talented chefs to join our team, working in locals schools - in the Leatherhead area. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work.Pay: Between £16.50 and £18.50 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution .Responsibilities:. Prepare and cook a variety of dishes to a high standard.. Ensure food is cooked and presented according to health and safety regulations.. Maintain a clean and organised kitchen.. Uphold safety and sanitation standards at all times.Requirements:* DBS clearance . Proven experience as a chef or cook in a professional kitchen.. Knowledge of various cooking methods, ingredients, and equipment.. Ability to work in a fast-paced and high-pressure environment.. Strong teamwork and communication skills.. Passion for food and creativity in the kitchen.. Own transportation highly beneficialFor further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at or email us at . Join us on this culinary journey!Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk