Average Chef salary in the UK

Job: Development ChefLocation: KivetonWhy Greencore?Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better.As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between.In FY25, our shared passion helped us achieve combined revenues of approximately £4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop.We are seeking a passionate and driven Development Chef to join our team at Kiveton, where you'll help create and develop innovative products for some of the UK's leading retailers.Working closely with the Senior Development Chef and wider Product Development team, you'll support product development, kitchen trials, customer submissions, and retailer presentations. This is an excellent opportunity for an ambitious chef looking to develop their career within a collaborative and fast-paced food manufacturing environment.Key Responsibilities:Develop innovative food concepts and recipes in line with customer briefs and market trends.Support the NPD process from concept to launch, ensuring high culinary and quality standards.Work collaboratively with cross-functional teams including Technical, Process, and Commercial.Attend customer presentations and contribute to showcasing new ideas and developments.Provide culinary support during factory trials and product scale-up.Maintain an up-to-date understanding of market and food trends.About You:Experienced Chef with industry-recognised qualifications (e.g. NVQ, City & Guilds or equivalent).Minimum 3 years' experience within a hosppitality setting or food manufacturing environment.Strong creative flair with a genuine passion for innovation and food trends.Self-motivated and organised, with the ability to work independently and within a team structure.Confident communicator with a collaborative approachWe're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality.What you'll get in return:* Competitive salary and job-related benefits* Holidays* Competitive matched pension contributions* Life insurance up to 4x salary* Company share save scheme* Greencore Qualifications* Exclusive Greencore employee discount platform* Access to a full Wellbeing Centre platform* Enhanced parental leave and menopause policiesThroughout your time at Greencore, you will be supported with on the job training.Recruitment Fraud Warning:***Greencore and its recruitment partners never charge candidates any fees at any stage of the hiring process. Any request for payment relating to a job opportunity should be considered fraudulent.

Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products.A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard. As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors.Hands-On Kitchen WorkBisque Production: Quality & Food SafetyNew Product DevelopmentDirector Liaison on Product StrategyCosting & MarginSkillsProven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations.Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable.Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors.An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential.Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors.Creative, self-motivated and happy working in a small, growing team where roles are hands-on.An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable.The role is full time and working hours are 9am-5pm

Chef - Care Home Pay: £14 - £15.67 per hour dependent on experience Hours: 40 hours per weekShift Pattern: 4 days on, 4 days offWorking Hours: 7:30am – 5:30pmAbout the RoleWe are looking for a passionate and creative Chef to join our care home team, preparing delicious, nutritious and home-cooked meals for our 28 residents.This is a rewarding opportunity for someone who takes pride in their cooking, enjoys baking and has a genuine interest in making a positive difference to residents’ daily lives. You will have the opportunity to showcase your creativity through special occasions, including afternoon tea events, parties and themed celebrations.Key ResponsibilitiesPrepare and cook breakfasts, lunches, teas and snacks for 28 residents.Maintain the home’s 5-star Food Hygiene rating by following all relevant food safety and hygiene standards.Keep the kitchen clean, tidy and organised, ensuring all cleaning duties are completed at the end of each shift.Maintain accurate kitchen paperwork and essential food safety records.Complete weekly online food orders and ensure ingredients and supplies are available.Prepare creative baked goods and treats for special events, including High Tea afternoons, parties and themed occasions.Demonstrate a good understanding of nutrition and the importance of providing balanced, appealing meals.Work independently while collaborating with the wider team to provide an excellent dining experience for residents.Complete all required annual mandatory training.RequirementsAn appropriate catering qualification.A minimum of a Level 2 Food Hygiene Certificate.Previous experience in a similar catering or chef role is preferred.A good understanding of food hygiene, safety and nutrition.The ability to work independently, manage your workload and maintain high standards.A passion for cooking and baking, with a creative approach to menu preparation and special events.A friendly, personable approach and a genuine interest in the wellbeing of older people.A fully registered online DBS. Willingness to complete the Safer Food, Better Business certificate.Your own transport is essential due to the rural location.Working Pattern40 hours per week.7:30am – 5:30pm.Four days on, followed by four days off, on a rolling rota.Flexibility to work weekends and some bank holidays is required.Salary and Benefits £14 - £15.67 per hour dependent on experience A consistent 4-on, 4-off rolling shift pattern.The opportunity to use your culinary creativity and baking skills to make a real difference to residents everyday lives.If you are a dedicated Chef who enjoys preparing nutritious meals, creating delicious homemade treats and bringing people together through food, we would love to hear from you!