Average Chef salary in the UK

Join our team! Are you a passionate Chef? If so, we'd love you to join our team! This role sits within our Business & Industry division at Laboratory of Molecular Biology,catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-Century tech. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standardEnsure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and what food is on offerOffer a warm and friendly serviceEnsure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday - Friday (7.00am - 3.30pm) What can you bring? In this role: Possess a passion for foodFocused on the front lineGenuine interest in customer service excellenceTeam playerPrevious catering experience Our way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsRelax & recharge with 28 days holiday, increasing to 31 days after two years serviceFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity work Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community Supporting You Through Life's Ups & Downs: Access mental health support & comprehensive wellbeing benefits Keeping Finances & Wellbeing in Mind: Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme Why it's great to work for us... Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office SpaceSporting Venues & StadiumsAttraction & Heritage SitesPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us! Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Hamble Aero Structures! This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standardEnsure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and what food is on offerOffer a warm and friendly serviceEnsure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday to Thursday (06:30 - 14:30 ) Friday (07:00 -12:00) What can you bring? In this role: Possess a passion for foodFocused on the front lineGenuine interest in customer service excellenceTeam playerPrevious catering experience Our way of saying thank you... At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitmentsRelax & recharge with 28 days holiday, increasing to 31 days after two years serviceFamily Leave: Prioritise family commitments with flexible leave optionsPaid Charity Leave: Make a positive impact with two additional paid days for charity work Big Enough for Growth, Small Enough to Connect: Opportunities for career progression while developing a close-knit community Supporting You Through Life's Ups & Downs: Access mental health support & comprehensive wellbeing benefits Keeping Finances & Wellbeing in Mind: Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme Why it's great to work for us... Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including: Workplaces & Office SpaceSporting Venues & StadiumsAttraction & Heritage SitesPublic Sector & DefenceHealth, Care & HospitalsSchools, Colleges & Universities Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled. That's why 85% of colleagues tell us how proud they are to work for us! Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work! Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Job Title: ChefLocation: ChichesterPay Rate: £15/p/hRole: TemporaryHours - Hours vary from 9am-6pm & 10am-4pm (Ad-Hoc) -Text alerts available for shifts HRGO Recruitment are looking for an experienced Chef to join our clients catering team. The ideal candidate will have a Level 2 Food and Health and Safety Qualification and a passion for creating delicious meals. As a Chef, you will be responsible for various tasks including cooking and reheating food, serving in the dining room, defrosting ingredients, labelling items, replenishing vending machines, vegetable preparation, date code checking and rotation, and maintaining a high standard of cleanliness through 2-stage cleaning procedures. Responsibilities: Prepare and cook a variety of dishes following recipes and portion control guidelinesReheat food items as needed while maintaining quality and food safety standardsServe food to customers in the dining room and ensure a positive dining experienceDefrost ingredients safely and efficientlyLabel food items accurately for storage and inventory purposesReplenish vending machines with fresh and appealing snacks and beveragesPrepare vegetables for cooking and garnishing dishesConduct date code checking and rotation of perishable items to minimise wasteFollow 2-stage cleaning procedures to maintain a clean and organised kitchen environment Requirements: Proven experience as a Chef in a catering or hospitality settingLevel 2 Food and Health and Safety QualificationStrong knowledge of food safety practices and regulationsExcellent culinary skills and creativity in menu planningAbility to work efficiently in a fast-paced environmentStrong attention to detail and organisational skillsEffective communication and teamwork abilitiesFlexibility to work evenings, weekends, and holidays as needed If you are a dedicated Chef with a passion for creating delicious meals and providing exceptional service, we would love to hear from you. Join our team and contribute to delivering memorable dining experiences for our customers. Apply now!