Sous Chef

Our client based near Basingstoke Hospital are looking for a Sous Chef to join their team on a temporary to permanent basis.

Salary and Benefits
* £22 per hour
* 7am - 3pm Monday - Friday
* On Site Parking
* Temporary to Permanent role

Duties and Responsibilities
* Documenting each morning what the Head Chefs require before they prepare the day's dishes
* Cleaning and organising the food preparation area for the Head Chef
* Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
* Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and standards
* Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
* Ensuring all food products to be prepared are not expired

Requirements
* Attention To Detail
* Chef Whites
* Safety Shoes
* Level 2 Food Safety
* Level 2 Allergens
* Organizational Skills

Please call our office on if you are interested in discussing further

Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited and Grafton Professional Staffing Limited. We are committed to protecting the privacy of all of our candidates and clients. Following some recent changes to data protection laws we have updated our Privacy Policy. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group UK website.