We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contrib...
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Sous Chef at Sedgebrook Hall Sedgebrook Hall is great destination for a country break, as it is located in the charming village of Chapel Brampton in ...
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Position: Junior Sous Chef Location: Glasgow About Us: This fantastic business operates some stunning concepts and with its entrepreneurial leader is growing rapidly. Due to a new opening some vacancies have become available. They are a dynamic and i...
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Ready for a Sous Chef role that lets you unleash your creativity? If so, join Thornford Park Hospitalas a Sous Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for serv...
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We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick acces...
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Job Title: Chef De Partie - Relocation/Accommodation possible Location: Dial Post, West Sussex (applicants must be within driving distance) Salary: 26,000 - 28,000 depending on experience Job Type: Permanent, Full Time - 35-40 hours across five worki...
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Sous Chef at Sedgebrook Hall Sedgebrook Hall is great destination for a country break, as it is located in the charming village of Chapel Brampton in the heart of the beautiful Northamptonshire countryside and set in 13 acres of picturesque gardens. ...
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Job Title: Head Chef Location: Chelmsford Salary: 29,605 - 34,980 per year Job Type: Full Time, Permanent Closing Date: Monday 12th June 2024 About ARU: ARU is a global university transforming lives through innovative, inclusive and entrepreneurial e...
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Ciao Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Bristol. Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan so...
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