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Sous Chef ~ High Quality Multi-Outlet Hotel ~ Volume Banqueting

Sous Chef ~ High Quality Multi-Outlet Hotel ~ Volume Banqueting

Posted 21 September by Chef Results Limited
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A luxury, multi-outlet hotel with a busy conference and afternoon tea trade located in Buckinghamshire is seeking to appoint a strong Sous Chef

Role:

A strong Sous Chef is needed to join the team of 8 chefs working in the well equipped kitchen of a multi-outlet hotel which is popular with both corporate and leisure guests.The hotel offers dining in the two AA Rosette accredited restaurant which focuses on creating menus inspired by combining simple and traditional British cuisine with French flavours and cooking methods. At the same time it is a popular host for afternoon teas, banquets, weddings, conferences and corporate events. As Sous Chef you will be expected to assist the Head Chef with the day to day running of the kitchen to ensure that the department runs smoothly.

Requirements:

An experienced Sous Chef who has plenty of experience working at a senior level in a high quality, four star, multi-outlet hotel where you were cooking to at least one AA Rosette level but also catering for a large banqueting department is required for this role. A sound knowledge of kitchen management is preferred, however training will be provided.

Due to the location of this hotel it is essential that applicants have access to their own transport. Free car parking is provided.

Benefits Include:

  • Uniform Provided
  • Meals on Duty
  • Car Parking
  • Excellent Opportunities To Progress

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to Chef Results and our consultant Sean Bosley will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Reference: 36171242

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