Our client is a fabulous Rosette standard restaurant based in Arundel, they are urgently seeking an experienced Snr Chef de Partie or Junior Sous Chef to join their team.
With experience of cooking with wholly fresh produce you will support the Head Chef and brigade to deliver their award winning dishes that have given them the reputation and reviews that they so justly deserve.
You will have the following skills and attributes:
- Ability to cook homemade dishes using wholly Fresh produce
- Be creative and unafraid to be vocal about ideas
- Happy to work as a team
This is a permanent role with a mixture of split and straight shifts and is circa 45 hours per week. They are ideally looking to have the successful candidate in place by week commencing 26th March.
For more information or to apply, attach your CV or contact Sharon at Kiwi Recruitment
- Chef de Partie
- Sous Chef
- Junior Sous