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Restaurant Manager | Up to 30,000 | Monday to Friday |Paid Travel | London | Do you love hospitality but hate working weekends? Zachary Daniels Recruitment are exclusively recruiting a unique Monday - Friday opportunity for a Restaurant Manager in Lo...
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The opportunity: Global Talent 2020 are proudly working with a Luxury historic hotel estate near the Scottish borders. They are looking for a Restaurant Manager to lead one of their fine dining experiences at their hotel venue. Our client is looking ...
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Restaurant Manager - Michelin Green Star OTE in excess of 55,000 40 Hour Contract Team of 15 Equal Share of Gratuities (approx. 8,000pa) Stunning Countryside Location Opportunities For Progression Our client is looking for a highly experienced Restau...
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A fantastic Kitchen Team Leader/ Kitchen Manager job in St Albans paying a salary of 28,000 is available for a Garden Centre Restaurant. Daytime Hours only – evenings to yourself, PLUS you will only work alternate weekends. Please note: The official ...
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We're looking for a talented and energetic Deputy Restaurant Manager in King's Lynn. Our client, an American multinational restaurant chain and international franchise, would like to recruit someone with demonstrable experience of providing fantastic...
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We are delighted to have been asked to recruit for this position for an established and successful multi site company in Bicester. An award winning leader in their field operating quality customer facing restaurants and coffee shops across the countr...
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RESTAURANT MANAGER, required to join a prestigious venue in the Folkestone countryside area of Kent. The Restaurant is open for breakfast, lunch, including a Sunday roast and dinner. Transport is required due to location and the shifts required. As R...
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Are you a skilled leader in the catering industry seeking a new challenge? This busy learning space is looking for a dedicated Food and Beverage/Catering Supervisor to join our the restaurant team. In this role, you will oversee catering operations f...
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F&B Manager / Restaurant Manager - 5 Hotel - Perthshire, Scotland - 26k to 30k benefits This 5 Hotel, located in the heart of the Scottish Highlands, is looking for a Food & Beverage Manager / Restaurant Manager. Offering luxury holiday accommodation...
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We're looking for a talented and energetic Deputy Manager in Brighton. Our client, an American multinational restaurant chain and international franchise, would like to recruit someone with demonstrable experience of providing fantastic leadership in...
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Our client is a multi award winning resort voted in the top 50 places to work in Scotland. They offer excellent staff training and benefits and have various accolades of employer excellence. They are currently looking to recruit an Assistant Restaura...
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Our client is a multi award winning resort voted in the top 50 places to work in Scotland. They offer excellent staff training and benefits and have various accolades of employer excellence. They are currently looking to recruit an Assistant Restaura...
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Head of Facilities Management | Food | Restaurant | London | 70k - 80k Zachary Daniels are excited to be once again partnering with an amazing global business who have exciting growth plans. We are seeking a driven and passionate Head of Facilities M...
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Our client a 4Hotel, situated in Amersham is seeking a Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 30,000 to 44,000 depending on experience and hours worked with additional benef...
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Food & Beverage Team Leader This permanent, full-time position is the opportunity to join a well-established Hotel brand, where you can develop your personal and professional skills and progress quickly in your career path. The salary of 14 per hour ...
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Our client is a multi award winning resort voted in the top 50 places to work in Scotland. They offer excellent staff training and benefits and have various accolades of employer excellence. They are currently looking to recruit an Assistant Restaura...
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National Account Manager (Business Development) - Seafood and pork solutions to Foodservice Locations: London, Bristol, Liverpool, Manchester, Birmingham, Leeds, Newcastle REWARDS: 48K-52K Basic Salary, 57K OTE, Car allowance Excellent opportunity to...
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Sous Chef | 38,000 High End Casual Dining Central Edinburgh Sous Chef | 38,000 High End Casual Dining Branded Restaurant Environment Central Edinburgh We are delighted to bring an incredible Sous Chef opportunity to the talented Edinburgh chef commun...
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Head Chef New Opening This successful independent restaurant group is looking for a self-motivated and well-organised Head chef for its 3rd all-day café/restaurant opening soon. Set in a stunning central London Park this 150-cover venue is in the fin...
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Our client an award-winning Hotel, situated in Cornwall is seeking a Commis Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 28,000 to 29,000 depending on experience with a range of a...
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Our client an award-winning Hotel, situated in Cornwall is seeking a Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 34,000 to 36,000 depending on experience with a range of add...
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A fantastic opportunity has arisen for a hands-on Head Chef to head up the kitchen in a successful and established customer facing restaurant serving all fresh food company core spec menus. A massive bonus is the great work life balance - no evenings...
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The role: Global Talent 2020 are proudly working with our exciting rapidly growing Restaurant and Bars client for their brand-new flagship and landmark venue in Greenock on the west coast of Scotland in recruiting for an ambitious Head Chef to lead a...
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Role: Pastry Chef Location: Beaulieu Salary: up to 37,000 Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a 3 AA Rosette property in the ...
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Head Chef, NN12 Northamptonshire 50k Working within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality. As the Head Chef, you will Lead, manage and develop...
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