155 Full-time Personal Jobs

Reception & Floor Host (Workplace Experience Coordinator) Monday - Friday, 40 hours per week 28.5K plus excellent benefits including 25 days holiday plus bank holidays Company incentives & highly recognsied work brand You will be part of the Front of...

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Our client, a prestigious golf club near Virginia Water, is looking for a Chef de Partie to join their team. This Chef de Partie role offers an excellent salary and benefits including: Annual Staff Fund payment Death in Service cover Employer Pension...

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Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven cate...

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Job Title: Sous Chef Location: Litlington, Polegate Salary: 33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 17th Century country pub located withi...

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Chef de Partie Permanent - 40 - 50 Hours a week (straight shift) Full time Salary dependent on experience Stroud Our client is currently recruiting for a Chef de Partie to join their busy team in Stroud. Duties: To assist in the smooth running of the...

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Job Title: Sous Chef Location: Uckfield Salary: 33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's quintessential village pub nestled in the heart of...

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Job Title: Sous Chef Location: Hartfield, East Sussex Salary: 33,000k Working hours: 45 hours per week Work type: Permanent HRGO Recruitment are seeking an experienced and passionate Sous Chef to join our client's 15th century country pub based in Ha...

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Looking for Senior Chefs / FOH Managers to transition from operations to join our passionate recruitment team Have you mastered the art of the kitchen as a seasoned chef? Or are you a Hospitality Manager looking for a new challenge that can leverage ...

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An exciting and rare opportunity has become available to work for a leading and pioneering Luxury catering company. Renowned for delivering exceptional food, beautifully crafted menus and exquisite plating. You will be able to work in some of London’...

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Assistant Restaurant Manager Location: Widcombe, Somerset Salary: 33,600 Excellent Benefits Job Type: Full-Time, 45 hours per week The Client: Our client is a well-established family run hotel, renowned for its exceptional fine dining and customer se...

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Greycoat Lumley’s client are seeking a Sous Chef for their sporting lodges in the Scotland Highlands. They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their guests a...

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JR165: Chef Location: Kendal, Cumbria Salary: Up To 28,000 Per Annum Overview: First Military Recruitment are currently seeking a Chef on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidat...

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Working Monday - Friday shifts are 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven catering experien...

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Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven cate...

Go to similar: Cook jobs

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven cate...

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Sous Chef/Head Chef Permanent Full time Negotiable on experience Witney Wednesday - Sunday (Monday and Tuesday off) We are currently recruiting for a Head Chef to join our client based in Witney or a Sous Chef who is ready for the next level. The ide...

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Working Monday - Friday shifts are 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven catering experien...

Go to similar: Cook jobs

Working Monday - Friday shifts are 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven catering experien...

Go to similar: Cook jobs

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven cate...

Go to similar: Cook jobs

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven cate...

Go to similar: Cook jobs

Working Monday - Friday shifts are 8am - 5pm or 8.30am - 5.30pm. The Nursery Cook will be responsible for preparing healthy and nutritious meals for the children in the nursery Nursery Cook - Qualifications & Experience Minimum two years’ proven cate...

Go to similar: Cook jobs

Greycoat Lumley’s client are seeking a Chef de Partie for their sporting lodges in the Scotland Highlands. They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their gue...

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Junior Sous Chef 40-50 hours a week Straight shift Salary: (depending on experience) Location: Stroud Role: Permanent We are currently working with our client to recruit a Junior Sous Chef to join their busy team. Based in Stroud, this Country Hotel,...

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F&B Supervisor Location: Worcestershire Salary: Up to 30k Excellent Benefits Job Type: Full-time, 5 days a week The Client: Our client is a well-established hotel, renowned for its delectable dining options, diverse cocktail selections, and exception...

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CATERING ASSISTANT An international construction and engineering organisation is looking for a catering assistant to join the team on a permanent basis You will be providing top tier catering support for an industry leading construction and engineeri...

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