Based in Warrington, Berry Recruitment works with contract catering companies, industrial units, schools and colleges, providing catering assistants, kitchen porters and general assistants to a variety of venues across the North West.
Candidates will ideally have previous kitchen experience, although this is not essential. Duties will include light food prep, assisting the chefs, and any other reasonable duties. Candidates can expect to work between 20 and 40 hours per week
Candidates must be enthusiastic, hard-working, and flexible as shifts may be offered at short notice. A full driving licence and your own transport is an advantage. An Enhanced DBS registered to the update service means you can start immediately, otherwise there will be a small delay in your start.
Please apply for an immediate interview.
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